CINNAMON RAISIN BISCUITS
These are so easy and delicious! We like them as much as donuts and you can easily make them low calorie.
Provided by Lynne Lee
Categories Other Breakfast
Time 25m
Number Of Ingredients 9
Steps:
- 1. Set oven to 450 degrees. Measure the baking mix into a large mixing bowl and add the sugar, cinnamon and stir together. Add the softened margarine and cut in with knives or a cutter. When mixed together add the vanilla to the milk and then pour into the baking mix and stir together until it forms a stiff dough. Turn this out onto a floured board and knead about 10 times until it has a good texture.
- 2. Cut into biscuits and place on a greased baking sheet. I spray mine with a butter spray but you could also baste with melted butter or margarine. Then sprinkle the tops with cinnamon and sugar mixture. Bake these about 12 minutes until the tops are golden brown. Remove them from the pan and place on a plate and add your preferred topping. If you use the glaze, mix together the powered sugar, milk and vanilla. Microwave for 30 second intervals until smooth and creamy. I used cream cheese icing and thinned it with 2 tablespons of milk and heated for 30 seconds in the microwave. Enjoy!
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Reuben Sun
[email protected]These biscuits are so good! I love the cinnamon sugar topping.
Ness Williams
[email protected]I've been making these biscuits for years and they're always a hit! They're the perfect breakfast or snack.
Shady Magdy
[email protected]These biscuits are a must-try! They're so delicious and easy to make.
Akidul111 01631025632
[email protected]I made these biscuits for my friends and they loved them! They said they were the best biscuits they've ever had.
Information Technology
[email protected]These are the best cinnamon raisin biscuits I've ever had! They're so soft and fluffy, and the cinnamon sugar topping is the perfect touch.
Xhoni
[email protected]I love these biscuits! They're so easy to make and they always turn out perfect.
Semon Khan
[email protected]These biscuits are the best! I've tried other recipes, but this one is definitely my favorite. The biscuits are always light and fluffy, and the cinnamon sugar topping is to die for.
Jasmin Rose
[email protected]I made these biscuits for my family for breakfast and they were a huge hit! Everyone loved them. The biscuits were soft and fluffy, and the cinnamon sugar topping was the perfect finishing touch.
Jaydenn Albert
[email protected]These biscuits are so easy to make and they taste amazing! I love the combination of cinnamon and raisins.
Subika Quli
[email protected]I was looking for a new cinnamon raisin biscuit recipe, and this one did not disappoint! The biscuits were light and fluffy, with just the right amount of sweetness. I'll definitely be making these again.
Rachel Damalerio
[email protected]These biscuits are delicious! The cinnamon and raisins give them a great flavor. I would definitely make them again.
Ambet Buzi
[email protected]I've made these biscuits twice now, and they're always a hit! My family loves the crunchy cinnamon sugar topping. I also appreciate that the recipe is easy to follow.
Teo Teo
[email protected]These cinnamon raisin biscuits are the perfect fall treat! They're soft, fluffy, and full of flavor. I love that they're not too sweet, so I can enjoy them for breakfast or as a snack.