CINNAMON-RAISIN BISCUITS

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Cinnamon-Raisin Biscuits image

If you are looking for a cinnamon-raisin biscuit that tastes like the pros, you have to try these amazing biscuits baked in an iron skillet. I've tried many other recipes but they didn't come close. I came up with this recipe myself and I must say there pretty darn close to the pros.

Provided by Teresa

Categories     Bread     Quick Bread Recipes     Biscuits

Time 20m

Yield 10

Number Of Ingredients 9

2 tablespoons vegetable oil
2 cups all-purpose baking mix (such as Bisquick®)
¼ cup white sugar
1 teaspoon ground cinnamon
½ cup raisins
⅓ cup butter-flavored shortening (such as Crisco®)
¾ cup milk
¾ cup confectioners' sugar
2 tablespoons milk, or more as needed

Steps:

  • Preheat the oven to 450 degrees F (230 degrees C). Add oil to a skillet and place in the oven to heat.
  • Combine baking mix, sugar, cinnamon, and raisins in a medium-sized bowl and mix well. Cut in shortening using a fork until crumbly. Add milk until a soft dough form and mixture pulls away from the sides of the bowl.
  • Knead dough on a floured surface until no longer sticky. Press dough out using fingers to 1/2-inch thick. Use a 2 1/2-inch round cutter to cut out about 10 biscuits.
  • Remove skillet from the oven and place biscuits in the hot oil with sides touching.
  • Bake in the preheated oven until golden brown, about 10 minutes.
  • While biscuits bake, mix confectioners' sugar and milk together in a bowl. Frost biscuits while still warm and serve.

Nutrition Facts : Calories 274.3 calories, Carbohydrate 36.9 g, Cholesterol 1.7 mg, Fat 13.7 g, Fiber 0.9 g, Protein 2.7 g, SaturatedFat 3.4 g, Sodium 312.1 mg, Sugar 20.5 g

Swithurn Chitala
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I can't wait to make these biscuits again.


Dimpal Regmi
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These biscuits are the perfect way to start your day.


Nabin Ghale
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I love the cinnamon and raisin flavor combination in these biscuits.


M24 AKM
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These biscuits are a great way to use up leftover raisins.


Godswill Ufere
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I've made these biscuits several times and they always turn out perfect.


Salm Salm
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These biscuits are the best I've ever had. They're so fluffy and flavorful.


Habib Sharif8963
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I'm so glad I found this recipe. These biscuits are now a staple in my kitchen.


Vonshay Jackson
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These biscuits are so versatile. You can serve them with jam, honey, or butter.


Fongum Shenelle Ndi
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I made these biscuits for a party and they were a huge hit. Everyone loved them.


Brenda Jones-Lewis
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These biscuits are the perfect size for little hands.


muneeb mirza
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I love that these biscuits are made with whole wheat flour. They're a healthier alternative to traditional biscuits.


Munir khichi
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These biscuits are perfect for a quick and easy breakfast or snack.


Dinesh Bishwokarma
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I'm not a big baker, but these biscuits were so easy to make. I'm so glad I tried them.


Susu Mazloum
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These biscuits are the perfect comfort food. They're soft, fluffy, and full of cinnamon and raisin flavor.


Chloe Gibson
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I made these biscuits for breakfast this morning and they were a hit! My family loved them.


Shirley Thompson
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These biscuits were so easy to make and they turned out so fluffy and delicious! I will definitely be making these again.