If you are looking for a cinnamon-raisin biscuit that tastes like the pros, you have to try these amazing biscuits baked in an iron skillet. I've tried many other recipes but they didn't come close. I came up with this recipe myself and I must say there pretty darn close to the pros.
Provided by Teresa
Categories Bread Quick Bread Recipes Biscuits
Time 20m
Yield 10
Number Of Ingredients 9
Steps:
- Preheat the oven to 450 degrees F (230 degrees C). Add oil to a skillet and place in the oven to heat.
- Combine baking mix, sugar, cinnamon, and raisins in a medium-sized bowl and mix well. Cut in shortening using a fork until crumbly. Add milk until a soft dough form and mixture pulls away from the sides of the bowl.
- Knead dough on a floured surface until no longer sticky. Press dough out using fingers to 1/2-inch thick. Use a 2 1/2-inch round cutter to cut out about 10 biscuits.
- Remove skillet from the oven and place biscuits in the hot oil with sides touching.
- Bake in the preheated oven until golden brown, about 10 minutes.
- While biscuits bake, mix confectioners' sugar and milk together in a bowl. Frost biscuits while still warm and serve.
Nutrition Facts : Calories 274.3 calories, Carbohydrate 36.9 g, Cholesterol 1.7 mg, Fat 13.7 g, Fiber 0.9 g, Protein 2.7 g, SaturatedFat 3.4 g, Sodium 312.1 mg, Sugar 20.5 g
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Swithurn Chitala
[email protected]I can't wait to make these biscuits again.
Dimpal Regmi
[email protected]These biscuits are the perfect way to start your day.
Nabin Ghale
[email protected]I love the cinnamon and raisin flavor combination in these biscuits.
M24 AKM
[email protected]These biscuits are a great way to use up leftover raisins.
Godswill Ufere
[email protected]I've made these biscuits several times and they always turn out perfect.
Salm Salm
[email protected]These biscuits are the best I've ever had. They're so fluffy and flavorful.
Habib Sharif8963
[email protected]I'm so glad I found this recipe. These biscuits are now a staple in my kitchen.
Vonshay Jackson
[email protected]These biscuits are so versatile. You can serve them with jam, honey, or butter.
Fongum Shenelle Ndi
[email protected]I made these biscuits for a party and they were a huge hit. Everyone loved them.
Brenda Jones-Lewis
[email protected]These biscuits are the perfect size for little hands.
muneeb mirza
[email protected]I love that these biscuits are made with whole wheat flour. They're a healthier alternative to traditional biscuits.
Munir khichi
[email protected]These biscuits are perfect for a quick and easy breakfast or snack.
Dinesh Bishwokarma
[email protected]I'm not a big baker, but these biscuits were so easy to make. I'm so glad I tried them.
Susu Mazloum
[email protected]These biscuits are the perfect comfort food. They're soft, fluffy, and full of cinnamon and raisin flavor.
Chloe Gibson
[email protected]I made these biscuits for breakfast this morning and they were a hit! My family loved them.
Shirley Thompson
[email protected]These biscuits were so easy to make and they turned out so fluffy and delicious! I will definitely be making these again.