CINNAMON RAISIN BISCUITS
My husband, children, in-laws and grandchildren really enjoy these biscuits! They're especially good for breakfast, but can be served at any meal.
Provided by Taste of Home
Time 35m
Yield 10 biscuits.
Number Of Ingredients 12
Steps:
- In a large bowl, combine flour, baking powder, sugar, cinnamon and salt. Cut in shortening until mixture resembles coarse crumbs. Add milk and raisins; stir just until combined. , Turn dough onto a floured surface. Knead just until smooth, about 2 minutes. Roll to 1/2-in. thickness. Cut with a floured 2-1/2-in. round biscuit cutter; place on an ungreased baking sheet. Bake at 450° for 12-15 minutes or until golden. , Meanwhile, combine icing ingredients. Drizzle over warm biscuits.
Nutrition Facts : Calories 257 calories, Fat 11g fat (3g saturated fat), Cholesterol 3mg cholesterol, Sodium 248mg sodium, Carbohydrate 37g carbohydrate (17g sugars, Fiber 1g fiber), Protein 3g protein.
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Netely Huante
[email protected]These biscuits are the perfect comfort food for a cold winter day.
Christina Dotson
[email protected]I love the crispy edges on these biscuits.
Mariam Ali
[email protected]These biscuits are so fluffy and moist.
Nasirul Rain
[email protected]I've never made biscuits before, but these were so easy to follow.
Chudhry Usama
[email protected]These biscuits are a great way to use up leftover buttermilk.
Choss Alonzovrey
[email protected]I love the fact that these biscuits are made with whole wheat flour. It makes them a little healthier.
Vincent Bett
[email protected]These biscuits are the perfect size for a grab-and-go breakfast.
MUHAMMAD ABDULLAH QADRI OFFICIAL NAATKHAWAN
[email protected]I've made these biscuits with different types of raisins and they always turn out great.
Fida
[email protected]These biscuits are so easy to make, even a beginner can do it.
Rihaan Muluneh
[email protected]I made these biscuits for a potluck and they were a huge hit. Everyone was asking for the recipe.
Tawonga Ngoma
[email protected]These biscuits are a great way to get your kids to eat raisins. My kids love them!
Shadiah Muhammad Zziwa
[email protected]I've never been a big fan of raisins, but I love these biscuits. The cinnamon flavor really complements the raisins.
Aryan Haider
[email protected]These biscuits are perfect for breakfast, lunch, or dinner. They are also great for snacks or desserts.
Abi Abisan
[email protected]I love the combination of cinnamon and raisins in these biscuits. It's a classic flavor combination that never disappoints.
Zaniii Don
[email protected]These biscuits are so good, I could eat them every day!
Ya Boy Nico
[email protected]I've made these biscuits several times now and they always turn out perfectly. They are a great way to use up leftover raisins.
barbie namilimu
[email protected]These biscuits are the perfect comfort food. They are so warm and fluffy, and the cinnamon and raisin flavor is amazing.
WiLinda Ward Gordon
[email protected]I made these biscuits for my family and they were a huge hit! Everyone loved them.
Alis Thapa
[email protected]These biscuits were so easy to make and they turned out so fluffy and delicious! I will definitely be making these again.