CINNAMON-RAISIN BISCOTTI - BON APPETIT
Categories Cookies Nut Dessert Bake Christmas Quick & Easy High Fiber
Yield 2 dozen bars
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees. Lightly grease heavy large baking sheet. Using hand-held electric mixer, beat egg and sugar in med. bowl until very thick and fluffy, about 2 min. Beat in brandy and vanilla. Sift flour, baking powder, cinnamon, and salt into egg mixture and blend well. Mix in raisins and almonds. Spoon dough onto prepared sheet to for 10-11 inch strip. Using moistened fingertips, shape dough into neat 11 inch long by 2 1/2 inches wide long. Bake until log just begins to brown and feels firm to touch, about 20 min. Cool cookie log on sheet 15 min. Maintain oven temperature. Transfer cookie log to work surface. LUsing serrated knife, cut crosswise into 1/2inch wide slices. Arrange slices on same baking sheet. Bake 10 min. Turn slices over. Bake until beginning to color, about 8 min. longer. Cool cookies completely on baking sheet (cookies will become very crisp). Can be prepared 1 week ahead. Store in airtight container at room temperature.
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DERRANO CLARKE
[email protected]I'm not sure about this recipe. I'm not a big fan of cinnamon or raisins. But I'm willing to try it.
Milon Sharker Joy
[email protected]These biscotti sound delicious! I can't wait to try them. Thanks for sharing the recipe!
Akinrolabu Victoria
[email protected]I love the way these biscotti look. They're so festive and perfect for the holidays. I can't wait to try them!
Ghadesh Shrestha
[email protected]These biscotti are the perfect treat to enjoy with a cup of coffee or tea. They're also the perfect gift for friends and family. I always get rave reviews when I give these biscotti as gifts.
Rabby Islam
[email protected]I was a little hesitant to try this recipe because I'm not a huge fan of raisins, but I'm so glad I did! The cinnamon and raisin flavors are perfectly balanced, and the biscotti are so crispy and delicious. I'll definitely be making these again.
waled Jkany
[email protected]These biscotti are so easy to make and they're always a crowd-pleaser. I love the way the cinnamon and raisin flavors blend together, and the texture is perfect. I always get compliments when I serve these biscotti.
Morgan Edwards
[email protected]I made these biscotti for a bake sale and they were a huge hit! They sold out in minutes. Everyone loved the way they looked and tasted. I'll definitely be making these again for my next bake sale.
Younas younas
[email protected]These biscotti were a little more work than I expected, but they were worth it! They turned out so delicious. The cinnamon and raisin flavors are perfect together, and the biscotti are the perfect combination of crispy and chewy. I'll definitely be m
Salman Photostat
[email protected]I've made these biscotti several times now and they're always a favorite. They're so easy to make and they always turn out perfect. I love the way the cinnamon and raisin flavors blend together, and the texture is just the right combination of crispy
Prince Sanusi
[email protected]These biscotti are so good! I made them for a party and they were a huge hit. Everyone loved them and asked for the recipe. They're the perfect combination of sweet and crunchy, and the cinnamon and raisin flavor is divine. I'll definitely be making
Albert Sokoni
[email protected]Just finished making these biscotti and they turned out amazing! The cinnamon and raisin flavors are perfectly balanced, and the texture is just right - crispy on the outside and soft and chewy on the inside. I'll definitely be making these again. Th