CINNAMON RAISIN BARS
Although these bars keep well, they don't last long with my husband around. As soon as the house fills with their wonderful aroma, he comes running!
Provided by Taste of Home
Categories Desserts
Time 50m
Yield about 3 dozen.
Number Of Ingredients 16
Steps:
- In a large bowl, cream butter and brown sugar until light and fluffy. Beat in water. Combine the flour, oats, salt and baking soda; add to creamed mixture and beat until crumbly. Firmly press half into a greased 13-in. x 9-in. baking pan; set the remaining oat mixture aside. , In a small saucepan, combine the sugar, cornstarch and water until smooth; stir in raisins. Bring to a boil. Reduce heat, cook and stir over medium heat until thickened. Cool to room temperature; spread over crust. , Top with reserved oat mixture; gently press down. Bake at 350° for 30-35 minutes or until golden brown. Cool on a wire rack., In a small bowl, combine confectioners' sugar and cinnamon; stir in enough milk to reach drizzling consistency. Drizzle over bars. Cut and store in an airtight container.
Nutrition Facts : Calories 121 calories, Fat 3g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 80mg sodium, Carbohydrate 23g carbohydrate (16g sugars, Fiber 1g fiber), Protein 1g protein.
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Bina Sah
[email protected]I love the smell of these bars baking in the oven. It makes my whole house smell like cinnamon and raisins.
Anmol Magar
[email protected]These bars are a great way to get kids involved in the kitchen.
Master Muhammad Aslam
[email protected]I made these bars for my office potluck, and they were gone in minutes!
Nimasha Kodithuwakku
[email protected]I'm not a huge fan of cinnamon, so I only used a half teaspoon in the recipe. The bars still had a nice flavor.
Zimdera Hassan
[email protected]These bars are the perfect addition to any brunch or potluck.
David Ekanem
[email protected]I didn't have any raisins on hand, so I used dried cranberries instead. They worked great!
Faiz Nadan
[email protected]I found that the bars were a bit too sweet for my taste, so I reduced the amount of sugar in the recipe.
Oreal Stewart
[email protected]These bars are so easy to make, and they're a great way to use up leftover cinnamon and raisins.
Allison Shaver
[email protected]I was a bit skeptical about the streusel topping, but it really makes these bars special.
Ricardo Rivera
[email protected]I've made these bars several times now, and they're always a crowd-pleaser.
Medo Rmdan
[email protected]These cinnamon raisin bars were a hit with my family! They're so moist and flavorful, and the streusel topping is the perfect finishing touch.