CINNAMON PUMPKIN WAFFLES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Cinnamon Pumpkin Waffles image

These were designed to be a great way to use up some extra pumpkin. Serve with honey butter and maple syrup.

Provided by SuzieQ

Categories     100+ Breakfast and Brunch Recipes     Waffle Recipes

Time 50m

Yield 4

Number Of Ingredients 16

1 cup whole wheat flour
¼ cup wheat germ
⅓ cup white sugar
1 teaspoon ground cinnamon
1 teaspoon pumpkin pie spice
½ teaspoon ground nutmeg
½ teaspoon salt
1 tablespoon baking powder
¾ cup milk
½ cup pumpkin puree
2 tablespoons melted butter
2 tablespoons olive oil
½ cup unsweetened applesauce
1 egg
1 egg white
½ cup chopped pecans

Steps:

  • Preheat a waffle iron according to manufacturer's instructions. Combine flour, wheat germ, sugar, cinnamon, pumpkin pie spice, nutmeg, salt, and baking powder in a bowl. Set aside.
  • Beat together milk, pumpkin puree, butter, oil, applesauce, whole egg, and egg white. Stir flour mixture into the pumpkin mixture along with the pecans.
  • Ladle the batter onto the preheated waffle iron. Cook the waffles until golden and crisp, 5 to 7 minutes.

Nutrition Facts : Calories 471.2 calories, Carbohydrate 53.9 g, Cholesterol 65.4 mg, Fat 26 g, Fiber 7.6 g, Protein 11.5 g, SaturatedFat 6.8 g, Sodium 710.7 mg, Sugar 23.9 g

Israel Castro
[email protected]

Thank you for sharing this recipe! I'll definitely be making these waffles again.


BD Gaming Ibrahim YT
[email protected]

I'm so glad I found this recipe. These waffles are a new family favorite.


Bony Badhon
[email protected]

These waffles are so easy to make. I can have them on the table in less than 30 minutes.


Md Mithun
[email protected]

I love the pumpkin flavor in these waffles. It's not too overpowering and it pairs perfectly with the cinnamon.


Ian Karwigi
[email protected]

These waffles are the best! I've made them several times and they're always a hit.


Rais Saleem
[email protected]

I'm not sure what I did wrong, but my waffles turned out really flat. They still tasted good, but they didn't look very appetizing.


Moiz Rehman
[email protected]

I made these waffles in a Belgian waffle maker and they were perfect! They were crispy on the outside and fluffy on the inside.


Rashed Mahmud
[email protected]

These waffles were a bit dry, but they were still tasty.


malik chalasi
[email protected]

I accidentally doubled the amount of cinnamon in the recipe and the waffles were still delicious! They had a really nice spicy flavor.


Funny chinioti
[email protected]

I made these waffles gluten-free by using gluten-free flour and they turned out great! My whole family loved them.


Bezawit Asefa
[email protected]

These waffles were a bit too sweet for my taste, but they were still good.


Odukunle Femi
[email protected]

I'm not usually a fan of pumpkin-flavored things, but these waffles were delicious! The pumpkin flavor was subtle and not overpowering.


Puruswotam Rai
[email protected]

These waffles are so easy to make and they taste amazing. I love the combination of cinnamon and pumpkin.


Sumon Sharkar
[email protected]

I made these waffles for a brunch party and they were a huge success! Everyone loved them.


Raja Saif007
[email protected]

These waffles were a hit with my family! They're perfectly spiced and have a lovely pumpkin flavor. I'll definitely be making them again.