CINNAMON PUMPKIN PIE
This cinnamon pie recipe is a breeze to make. My daughter, Jessica, claims this is the best pumpkin pie she's ever eaten! -Jacqueline Deibert, Klingerstown, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 400°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge., In a small bowl, combine sugar, cornstarch, salt and cinnamon. In a large bowl, combine eggs, pumpkin and sugar mixture. Gradually stir in milk. Pour into crust. , Bake for 10 minutes. Reduce heat to 350°; bake until a knife inserted in the center comes out clean, 45-50 minutes. Cool on a wire rack. If desired, serve with whipped cream. Refrigerate leftovers.
Nutrition Facts : Calories 326 calories, Fat 13g fat (8g saturated fat), Cholesterol 79mg cholesterol, Sodium 337mg sodium, Carbohydrate 47g carbohydrate (29g sugars, Fiber 2g fiber), Protein 5g protein.
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Dollar Nyatichi
[email protected]This pie was a hit at my Thanksgiving dinner. Everyone loved it! I will definitely be making this again next year.
Ngetich Kevin
[email protected]I loved this pie! It was so easy to make, and it turned out perfectly. I will definitely be making this again for Thanksgiving.
Gondal Sahb
[email protected]This pie was amazing! The flavors were perfect, and the crust was so flaky. I will definitely be making this again.
Paulina Castillo
[email protected]Overall, this was a good recipe. The pie was delicious, and it was easy to make. I would definitely make it again.
Ali Malhi
[email protected]I had some trouble getting the pie to set. I think I might have needed to bake it for a little longer.
Laylay Phillips
[email protected]The crust was a little too thick for my liking, but the filling was delicious. I would definitely make this again, but I would use a different crust recipe.
Izz Max
[email protected]This pie was a little too sweet for my taste, but it was still good. I think I would reduce the amount of sugar next time.
Marcia Zimmerman
[email protected]I'm not a big fan of pumpkin pie, but this one was actually really good. The flavors were well-balanced, and the crust was perfect. I would definitely make this again.
Alicia Daphne
[email protected]This pie was a hit at my Thanksgiving dinner. Everyone loved it! I will definitely be making this again next year.
shiam Shiam999k
[email protected]I loved this pie! It was so easy to make, and it turned out perfectly. I will definitely be making this again for Thanksgiving.
Lenora Cousins
[email protected]This pie was amazing! The flavors were perfect, and the crust was so flaky. I will definitely be making this again.
sprïng trapper
[email protected]Overall, this was a good recipe. The pie was delicious, and it was easy to make. I would definitely make it again.
Theme Saga
[email protected]I had some trouble getting the pie to set. I think I might have needed to bake it for a little longer.
boro vai
[email protected]The crust was a little too thick for my liking. I think I would roll it out thinner next time.
Amir Hayles
[email protected]This pie was a bit too sweet for my taste. I think I would reduce the amount of sugar next time.
KUMAR INDAL
[email protected]I added a little extra spice to the filling, and it was perfect! The pie was so flavorful and delicious. I will definitely be making this again for Thanksgiving.
Adwip Ashraf
[email protected]This was my first time making a pumpkin pie, and it turned out great! The recipe was easy to follow, and the pie was delicious. I will definitely be making this again.
Senarath amarapriya
[email protected]I've made this pie several times now, and it's always a hit. The filling is smooth and creamy, and the crust is perfectly flaky. I love that I can make it ahead of time, too.
Chion Vai
[email protected]This pie was absolutely delicious! The flavors of cinnamon and pumpkin were perfectly balanced, and the crust was flaky and golden brown. I would definitely make this pie again.