CINNAMON PUMPKIN CAKE
A convenient cake mix, a can of pumpkin and a little applesauce make this extremely moist cake a delight to throw together. "With its thick cinnamon glaze, it seems anything but low-fat," says Connie Adams, Monaville, West Virginia.
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 14 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the cake mix, pumpkin, sugar, eggs, egg substitute, water, applesauce, 1 teaspoon cinnamon and nutmeg. Beat on low speed for 30 seconds. Beat on medium for 2 minutes. Pour into a 10-in. fluted tube pan coated with cooking spray. , Bake at 350° for 65-75 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely., In a small bowl, combine the confectioners' sugar, vanilla, remaining cinnamon and enough milk to achieve desired drizzling consistency. Drizzle over cake.
Nutrition Facts : Calories 271 calories, Fat 4g fat (2g saturated fat), Cholesterol 30mg cholesterol, Sodium 261mg sodium, Carbohydrate 55g carbohydrate (39g sugars, Fiber 2g fiber), Protein 4g protein.
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Shahadat
shahadat48@aol.comI'm not a big fan of pumpkin cake, but this one was really good! The cinnamon flavor really shines through.
Kigozi Green
kigozig@yahoo.comThis cake is so moist and flavorful. It's the perfect fall dessert.
Angela Obieyesi
aobieyesi@yahoo.comThis is a delicious and easy-to-make cake. I will definitely be making it again.
Nayyer Awan
n.awan3@yahoo.comThis cake is a great way to use up leftover pumpkin puree.
Leena Leena
l.leena44@hotmail.comI love the cream cheese frosting on this cake. It's the perfect complement to the pumpkin cake.
Md reyaz Khan
r@hotmail.frThis cake is so delicious and festive. It's the perfect way to celebrate the fall season.
Roshan Rai
roshan-rai4@gmail.comI'm so glad I found this recipe. It's the perfect way to use up leftover pumpkin puree.
Muhammad Husnain Husnain358
h_muhammad@hotmail.co.ukThis is the best pumpkin cake I've ever had! The recipe is easy to follow and the cake turns out perfect every time.
Jacqueline “wife of Jude” Hutnak
h_j31@gmail.comI made this cake for a potluck and it was a huge success! Everyone loved it.
Muneeb Ahmed Ahmed
ahmed_m64@gmail.comThis cake is so moist and fluffy. It's the perfect comfort food for a cold fall day.
Camille Frank
f.c@hotmail.comI love the combination of cinnamon and pumpkin in this cake. It's the perfect way to celebrate fall.
ELIZABETH NDUNGU
e.n72@yahoo.comThis cake was easy to make and turned out perfectly! It's the perfect fall treat.
S U D I P C H Y
y_s55@yahoo.comI'm not usually a fan of pumpkin cake, but this one was really good! The cinnamon flavor really shines through, and the cake is so moist and tender. I'll definitely be making this again.
Kameron Knight
knight.kameron@hotmail.frThis pumpkin cake was a hit at my Thanksgiving gathering! The cinnamon and pumpkin flavors were perfectly balanced, and the cake was moist and fluffy. I'll definitely be making this again next year.