CINNAMON PULL APARTS
Make and share this Cinnamon Pull Aparts recipe from Food.com.
Provided by LizAnn
Categories Breads
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Cut bicuits in fourths.
- Mix white sugar and 1/4 tsp cinnamon together in a small bowl and rolls biscuits in it. Place in a greased loaf pan.
- Melt butter and add brown sugar and remaining cinnamon. Pour over biscuits and bake at 350 for 35 to 40 minutes. Serve warm. Yum!
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Gauri Basnet
basnet55@gmail.comThese were amazing! I will definitely be making them again.
Hahaha Hahaha
hahaha-hahaha@yahoo.comThese were a little dry, but overall they were still good.
Israel Goodness
goodness_israel70@gmail.comI've never made cinnamon pull-aparts before, but these were so easy to make and they turned out perfect.
Laurent Kabagahe
kabagahelaurent@yahoo.comThese were delicious! I would definitely recommend them.
Reagis Marshall
reagism@yahoo.comI had some trouble getting the dough to rise, but other than that, these were great.
Hamo Boss
bh20@hotmail.comThese were a little too sweet for my taste, but my kids loved them.
Faisal Jutt Ali & Ali
j_faisal@hotmail.co.ukI followed the recipe exactly and they turned out great! I will definitely be making these again.
Owner Of this phone
owner-o36@yahoo.comThese were so good! I made them for my friends and they all loved them.
Wander Betances
bwander1@gmail.comI've made these cinnamon pull-aparts several times now and they're always a favorite. They're perfect for breakfast, brunch, or dessert.
Umair Hunjra
u_h5@aol.comThese cinnamon pull-aparts were a hit with my family! They were so easy to make and they tasted delicious. I loved that I could make them ahead of time and just pop them in the oven when I was ready to serve.