CINNAMON PULL APARTS
Make and share this Cinnamon Pull Aparts recipe from Food.com.
Provided by LizAnn
Categories Breads
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Cut bicuits in fourths.
- Mix white sugar and 1/4 tsp cinnamon together in a small bowl and rolls biscuits in it. Place in a greased loaf pan.
- Melt butter and add brown sugar and remaining cinnamon. Pour over biscuits and bake at 350 for 35 to 40 minutes. Serve warm. Yum!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #preparation #occasion #breads #oven #finger-food #kid-friendly #dietary #equipment #presentation #4-hours-or-less
You'll also love
Gauri Basnet
[email protected]These were amazing! I will definitely be making them again.
Hahaha Hahaha
[email protected]These were a little dry, but overall they were still good.
Israel Goodness
[email protected]I've never made cinnamon pull-aparts before, but these were so easy to make and they turned out perfect.
Laurent Kabagahe
[email protected]These were delicious! I would definitely recommend them.
Reagis Marshall
[email protected]I had some trouble getting the dough to rise, but other than that, these were great.
Hamo Boss
[email protected]These were a little too sweet for my taste, but my kids loved them.
Faisal Jutt Ali & Ali
[email protected]I followed the recipe exactly and they turned out great! I will definitely be making these again.
Owner Of this phone
[email protected]These were so good! I made them for my friends and they all loved them.
Wander Betances
[email protected]I've made these cinnamon pull-aparts several times now and they're always a favorite. They're perfect for breakfast, brunch, or dessert.
Umair Hunjra
[email protected]These cinnamon pull-aparts were a hit with my family! They were so easy to make and they tasted delicious. I loved that I could make them ahead of time and just pop them in the oven when I was ready to serve.