This is a really good old fashion type of dessert. There is a warm cinnamon pudding underneath the cake that can be spooned over cake and some ice cream.
Provided by Nancy Allen
Categories Puddings
Time 1h10m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350 and grease a 13x9 pan and set aside. In a medium saucepan combine brown sugar, butter, water, and ground cinnamon and bring to a boil and then remove it from heat.
- 2. For batter, combine granulated sugar, flour, applesauce, baking powder, milk, and cinnamon. Then spread evenly in bottom of pan.
- 3. Then pour brown sugar liquid over the cake batter. At this stage it doesn't look real great but it's gonna!
- 4. Bake at 350 for 50 minutes or until cake tests done in the center. Can serve warm or cool with ice cream or cool whip and of course the warm cinnamon pudding.
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Dannie Cita
[email protected]This cake is a great make-ahead dessert. It can be stored in the refrigerator for up to 3 days.
Malaika Siddiqui
[email protected]I love the smell of this cake baking in the oven. It fills the whole house with a warm and inviting aroma.
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[email protected]This cake is very versatile. You can add different spices or fruits to change the flavor.
Shamim Rahman
[email protected]I made this cake in a muffin tin and it turned out great! It's a perfect way to make individual servings.
Sadeesha fernando
[email protected]This cake is very dense. I would recommend using a smaller pan next time.
sara pun
[email protected]I didn't have any cinnamon on hand, so I used nutmeg instead. It was still very good.
Cordella Green
[email protected]This cake was a bit too sweet for my taste, but it was still good.
j s tube
[email protected]I made this cake for my kids and they loved it! It's a great way to get them to eat their vegetables.
Joel Me
[email protected]This cake is a great way to warm up on a cold day. The cinnamon flavor is so comforting.
Mashark Madhu
[email protected]I love the simplicity of this recipe. It's a great way to use up leftover bread.
Kat Skaer
[email protected]This cake is so easy to make and it turns out perfect every time. I've made it several times now and it's always a crowd-pleaser.
Shadonna Washington
[email protected]I made this cake for my family and they loved it! It was a hit at our dinner party.
Roggers Ngumbi
[email protected]This cake was absolutely delicious! The cinnamon flavor was perfect, and the cake was moist and fluffy. I will definitely be making this again.