CINNAMON PUDDING CAKE
Make and share this Cinnamon Pudding Cake recipe from Food.com.
Provided by ratherbeswimmin
Categories Dessert
Time 1h45m
Yield 9 serving(s)
Number Of Ingredients 13
Steps:
- Make the topping: preheat oven to 350°; spray the bottom and sides of an 8-inch square baking pan with nonstick cooking spray.
- Combine the brown sugar, water, butter, and salt in a small pan; bring to a boil, whisking occasionally; set aside to cool.
- Make the cake: in a bowl, combine the flour, baking powder, cinnamon, and salt.
- In a large bowl, combine the butter and sugar; cream with an electric mixer on med-high speed until fluffy, about 2 minutes.
- With the mixer on med-low speed, add 1/3 of the flour mixture to the bowl.
- Add 1/2 of the milk and the vanilla; add another 1/3 of the flour mixture.
- Add the remaining milk and then the remaining flour; scrape down the sides of the bowl and beat on medium speed for 30 seconds.
- Scrape the batter into the prepared pan; smooth the top with a rubber spatula.
- Pour the topping over the batter (the pan will be very full); carefully transfer the pan to the oven and bake until set, about 45-50 minutes.
- Let the cake cook in the pan for 15 minutes, invert it onto a large rimmed serving platter, and serve warm.
- Let leftover squares cool completely and store in a cake keeper or airtight container at room temperature for up to 1 day; in the refrigerator for 3 days.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #preparation #low-protein #healthy #desserts #oven #cakes #dietary #low-in-something #equipment #number-of-servings #4-hours-or-less
You'll also love
Bunny Vlog
[email protected]This cake is delicious! The cinnamon flavor is perfect and the pudding layer is so creamy. I will definitely be making this again.
Rodney Sylvester
[email protected]This cake was very easy to make and it turned out great! The cinnamon flavor was subtle, but it was still very good. The pudding layer was also very good, and it added a nice richness to the cake.
meraj mia
[email protected]This cake was a bit too sweet for my taste, but it was still good. The pudding layer was very creamy and the cake was moist. I think next time I would use less sugar.
Tony Devito
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was moist and fluffy, with a delicious cinnamon flavor. The pudding layer was also very good, and it added a nice richness to the cake.
Waheed Dahri
[email protected]This cake is amazing! It's so moist and flavorful, and the pudding layer is to die for. I've made it several times now and it's always a hit.
KRC
[email protected]I'm not a big fan of cinnamon, but this cake was still really good. The pudding layer was very creamy and the cake was moist. I would definitely make it again, but I would probably use a different flavoring.
Hydebae
[email protected]This cake was delicious! The cinnamon flavor was perfect and the pudding layer was so creamy. I will definitely be making this again.
janice Kathure
[email protected]This cake was a little bit dry, but the flavor was still good. I think next time I would use a little more butter or oil in the batter.
Smarika Thapa
[email protected]I love this cake! It's so moist and flavorful, and the pudding layer is to die for. I've made it several times now and it's always a hit.
Linde Vreys
[email protected]This cake was very easy to make and it turned out great! The cinnamon flavor was subtle, but it was still very good. The pudding layer was also very good, and it added a nice richness to the cake.
Bella Garcia
[email protected]This cake was a bit too sweet for my taste, but it was still good. The pudding layer was very creamy and the cake was moist. I think next time I would use less sugar.
Rehan Malik
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was moist and fluffy, with a delicious cinnamon flavor. The pudding layer was also very good, and it added a nice richness to the cake.
Borode oreoluwa
[email protected]This cake was amazing! The cinnamon flavor was perfect and the pudding layer was so creamy. I will definitely be making this again.
Bidhan Thapa
[email protected]I've made this cake several times now and it always turns out great. It's a really easy recipe to follow and the results are always delicious. I love that it's not too sweet and the pudding layer is always so creamy.
Daylen Newkirk
[email protected]This cinnamon pudding cake was a hit with my family! It was moist and flavorful, with just the right amount of sweetness. The pudding layer was creamy and rich, and the cake was perfectly tender. I will definitely be making this again!