CINNAMON PRALINE NUTS
Take these crunchy bites anywhere! Serve them at your holiday party, wrap up a batch for your favorite hostess, or sneak some for a midnight snack. -Amy Miller, Holstein, IA
Provided by Taste of Home
Categories Snacks
Time 30m
Yield 3 cups.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. In a large bowl, mix the first five ingredients until blended. Add pecans and walnuts; toss to coat., Transfer to a greased baking sheet. Bake 20-25 minutes or until toasted, stirring twice. Cool completely. Store in an airtight container.
Nutrition Facts :
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KENAN ERLANK
[email protected]The cinnamon praline nuts were a bit bland. I think I'll add some extra spices next time.
graciano perez
[email protected]These nuts are so easy to make and they taste so good. I'll definitely be making them again and again.
T YANG
[email protected]I'm not usually a fan of nuts, but these cinnamon praline nuts are amazing. I could eat them all day long.
Copy Entertainment
[email protected]These nuts are the perfect balance of sweet and salty. I love the combination of cinnamon and praline.
Danielle Ross
[email protected]The cinnamon praline nuts were a bit too hard for my liking.
Syed Zain Farrukh
[email protected]I made these nuts for my friends and they all loved them. They're the perfect gift for any occasion.
Shanta Akter
[email protected]These nuts are so addictive! I can't stop eating them.
big oof
[email protected]I followed the recipe exactly, but my nuts turned out a little burnt. I think I may have cooked them for too long.
Aine Moses
[email protected]These praline nuts are the perfect snack to munch on. They're crunchy, sweet, and have a hint of cinnamon. I highly recommend them!
THREANA ANDREWS
[email protected]The nuts were a bit too sweet for my taste, but overall they were still good.
alisiarodriguez96
[email protected]I love how simple this recipe is. I was able to make these nuts in just a few minutes.
Elton Matiure
[email protected]These cinnamon praline nuts were a hit at my holiday party! They're so easy to make and they taste delicious. I'll definitely be making them again.