Steps:
- Use oil to lightly grease a cookie sheet. Place white sugar and water in a small heavy pot and stir to combine. Turn on heat to medium and cook mixture, swirling occasionally but not stirring, until bubbling stops and sugar turns medium amber. Quickly stir in almonds and pour mixture onto greased cookie sheet. Let cool. Turn cookie sheet over onto piece of waxed paper and rap bottom sharply to release praline. Break praline up into large chunks then blend briefly in food processor to form pebble-sized pieces. Set aside.
- Combine milk and cinnamon sticks in a saucepan and bring to the simmer. Turn off heat and let infuse for 30 minutes. Whisk together brown sugar and egg yolks until thick and pale brown. Bring milk back to a simmer and pour about one cup over egg mixture in bowl, whisking constantly. Pour egg mixture into saucepan and cook gently over very low heat, stirring constantly with a wooden spoon, 10 minutes until well thickened. Stir in cream to stop the cooking and pour the mixture through a fine strainer into a clean bowl. Whisk in vanilla, ground cinnamon, and salt. Refrigerate mixture until cold.
- Freeze in ice cream machine; while still soft, fold in the praline pebbles. Scrape into container, cover, and freeze until solid.
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Tony Ximenez
tony@aol.comI'm so glad I found this recipe. It's a new favorite!
Arslan raza
arslanraza77@yahoo.comThis is the perfect ice cream for a special occasion.
Asad Ali gujjar
a-asad@gmail.comI can't wait to try this recipe with different flavors of pralines.
Kalu Endurance
e62@hotmail.co.ukI think this recipe would be even better with a chocolate swirl.
Kisitu Dan
kisitud@yahoo.comI had some trouble getting the ice cream to churn properly, but it still turned out delicious.
Hamar nam xai Xara mara xara mara
h.mara@hotmail.frThe praline sauce is a bit too sweet for me, but I still enjoyed the ice cream.
TIK TOK TIVE. 25
25t@gmail.comI'm not usually a fan of cinnamon ice cream, but this recipe changed my mind. It's so good!
Shabir khan Shabir khan
s_khan5@gmail.comI highly recommend this recipe. It's easy to make and the results are amazing!
Anas Nusrat
a-n25@yahoo.comThis ice cream is so smooth and creamy. It's the perfect summer treat.
adejare sodiq
sa@gmail.comI love the combination of cinnamon and pralines. It's so unique and flavorful.
Samuel Acquah
s_acquah@gmail.comThe praline sauce is so easy to make and it really takes this ice cream to the next level.
Armani Rooh ullah
u_a23@hotmail.comI made this ice cream for a party and it was a huge hit! Everyone loved it.
Johnny Mashato
mashato.johnny5@hotmail.frThis cinnamon praline ice cream is absolutely delicious! It's the perfect combination of sweet, creamy, and crunchy.