CINNAMON POUND CAKE
My family LOVES this cake! In fact, when I first shared the recipe with my Mom, my brother and his wife were living with her at the time. They were making about one cake every two days, and they were cutting pieces off and hiding them from one another!! It's not only good for desert, it's also great as a coffee cake. This...
Provided by Rae Perkins
Categories Other Breakfast
Time 1h10m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350 degrees.
- 2. Mix together eggs, oil, and water on low speed.
- 3. Add yellow cake mix. Beat for 3 or 4 minutes on medium speed.
- 4. In a small bowl, combine brown sugar and cinnamon until thoroughly blended.
- 5. Add instant vanilla pudding to cake batter. Beat for 1 or 2 minutes on low speed.
- 6. Grease bundt pan with non-stick cooking spray.
- 7. Pour 1/3 of batter in bundt pan.
- 8. Sprinkle 1/3 of cinnamon/brown sugar mixture on batter.
- 9. Repeat steps 6 and 7 twice.
- 10. Swirl with butter knife. NOTE: I have found that the best way to swirl it is by inserting the knife near the center and moving toward the outside of the pan - pulling up and out of the batter and then re-inserting each time. Doing it this way seems to help keep the cake from sticking to the pan.
- 11. Bake for 45-50 minutes (sometimes it takes a few more). Cake is done when toothpick comes out clean.
- 12. Let cool for about 45 minutes to an hour - this will also help keep the cake from sticking to the pan.
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Sihle Duma
[email protected]Overall, this is a great recipe for a classic cinnamon pound cake. It's easy to make and always a hit with my family and friends.
Saleem Zada
[email protected]I'm not sure what I did wrong, but my cake didn't turn out well. It was dense and dry.
MNaeem Lashari
[email protected]This cake is perfect for a quick and easy dessert. It's also a great way to use up leftover buttermilk.
Grace Payne
[email protected]I made this cake for my grandmother's birthday, and she loved it! She said it was the best cinnamon pound cake she'd ever had.
QUEEN GOLD TV
[email protected]This cake was a little too sweet for my taste, but it was still good.
Hillary Kipkemboi
[email protected]I'm not a big fan of cinnamon, but I really enjoyed this cake. The flavor was subtle and not overpowering.
Jeremy Duran
[email protected]This cake is so moist and flavorful. I love the cinnamon streusel topping.
Nothing Nothing
[email protected]This cake was easy to make and turned out great! I used a bundt pan, and it baked evenly.
Phylis Nyangau val
[email protected]This recipe is a keeper! I've made it several times already, and it's always a hit.
Patrick Kashushura
[email protected]I made this cake for a potluck, and it was a huge success! Everyone loved it.
Ch Waqar Ch Younas
[email protected]This cake was a bit too dry for my taste. I think I might try adding some extra butter or milk next time.
Shibam Yadav
[email protected]I've tried many cinnamon pound cake recipes, but this one is by far the best. It's so easy to make, and the results are always delicious.
Lisa Gillon
[email protected]This cinnamon pound cake was a hit with my family! The flavor was perfect, and the texture was moist and fluffy. I'll definitely be making this again.