CINNAMON POTATO ROLLS
This recipe has been in my family for many years. I make them often and hope they will be a hit with your family too.
Provided by mary ellen b
Categories Breads
Time 1h5m
Yield 18 rolls
Number Of Ingredients 13
Steps:
- In a large mixing bowl, combine sugar and mashed potatoes.
- Add water and yeast; mix well.
- Cover and let rise in a warm place for one hour.
- Meanwhile, combine filling ingredients and set aside.
- Stir dough down;mix in butter, eggs and salt.
- Gradually stir in flour.
- Turn out onto a lightly floured surface;knead until smooth and elastic, about 6-8 minutes.
- Divide dough in half.
- On a floured surface, roll each portion into a 12in.
- by 12 inch square.
- Divide filling and spread over each square to within 1 inch of the edges.
- Roll up jelly-roll style.
- Place in a greased 9 by 9inch baking pan.
- Cover and let rise in a warm place until doubled, about 1 hour.
- Bake at 350 for 35-40 minutes or until golden.
- Drizzle with a confectioners sugar icing if desired.
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Emma Hejhal
[email protected]These rolls were amazing! I loved the sweet and savory flavors. I will definitely be making these again.
tagkus tsnswg
[email protected]These rolls were a bit too time-consuming to make. I think I'll try a different recipe next time.
Sujan sujan Sujan sujan
[email protected]These rolls were delicious! The perfect combination of sweet and savory. I will definitely be making these again.
Sherooz Ali
[email protected]These rolls were a bit dry. I think I might try adding a little more butter or milk next time.
Adewale Adewoye
[email protected]These rolls were absolutely amazing! They were so soft and fluffy, and the cinnamon sugar filling was the perfect finishing touch. I will definitely be making these again and again.
Kelly Powers
[email protected]These rolls were a bit too sweet for my taste. I think I'll try using less sugar next time.
farni mark
[email protected]These rolls were delicious! The only thing I would change is to add a little more cinnamon to the filling.
Muhammad Tahir Unjum
[email protected]I loved these rolls! They were so soft and fluffy, and the cinnamon sugar filling was the perfect touch. I will definitely be making these again.
Abdul Amin
[email protected]These rolls were a bit too dense for my taste. I think I might try using a different type of potato next time.
Dharma Raj Regmi
[email protected]I'm not a very experienced baker, but these rolls turned out perfectly. They were so easy to make and they tasted amazing. I'll definitely be making these again soon.
Kesmart
[email protected]These rolls were a bit more work than I expected, but they were definitely worth it! They were absolutely delicious and they were a huge hit at my potluck party.
Gid Brown
[email protected]I was a bit skeptical about these rolls at first, but I'm so glad I tried them! They were surprisingly easy to make and they tasted amazing. The perfect balance of sweet and savory.
aiman prx
[email protected]These rolls were absolutely delicious! The cinnamon sugar filling was gooey and flavorful, and the potato rolls were soft and fluffy. I will definitely be making these again.
Sharmaarke Jaamac
[email protected]The recipe was easy to follow and the rolls turned out beautifully. However, I found that the filling was a bit too runny. Next time, I'll try adding a bit more flour or cornstarch to thicken it up.
Demetria Collins
[email protected]These rolls were a bit too sweet for my taste, but my kids loved them. They're definitely a great option for a special occasion breakfast or brunch.
Nkem chika Loveth
[email protected]I'm not a huge fan of sweet potato recipes, but these rolls were surprisingly delicious! The cinnamon and sugar filling was the perfect complement to the savory potato.
Jani Saab
[email protected]These cinnamon potato rolls were a hit at my brunch party! They were so easy to make and they turned out perfectly golden and fluffy.