CINNAMON PORK TENDERLOIN
Make and share this Cinnamon Pork Tenderloin recipe from Food.com.
Provided by lets.eat
Categories Pork
Time 6h15m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- In a large resealable plastic bag, combine the first six ingredients. Add the pork; seal bag and turn to coat. Refrigerate for 4-6 hours. Drain and discard the marinade. Grill the pork, uncovered, over medium heat for 15-20 minutes or until a meat thermometer reads 160', turning occasionally. Let stand for 5 minutes before slicing.
Nutrition Facts : Calories 78.2, Sodium 758.6, Carbohydrate 8.5, Fiber 0.4, Sugar 6.1, Protein 1.5
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Saadi malik
[email protected]This recipe was a disaster. The pork was overcooked and the cinnamon flavor was overpowering.
mustardTM
[email protected]I followed the recipe exactly, but the pork was tough and the cinnamon flavor was too strong.
Alhassan Musah
[email protected]The pork was a little dry, but the cinnamon flavor was good.
Waqar Khanifa
[email protected]This recipe was easy to follow and the pork turned out amazing. I will definitely be making this again.
Charmaine De guia
[email protected]I'm not a big fan of cinnamon, but I actually really enjoyed this recipe. The pork was tender and juicy, and the cinnamon flavor was subtle and not overpowering.
kaleb lewis
[email protected]Delicious! The cinnamon gave the pork a unique and flavorful crust.
Engineer Victor
[email protected]This recipe is a keeper! The pork was cooked to perfection and the cinnamon added a wonderful flavor.
Xochi Borrayo
[email protected]I've made this dish several times and it's always a hit. The cinnamon really makes the pork shine.
Hamid Hk
[email protected]This is now my go-to pork tenderloin recipe. It's so easy to make and always turns out perfectly.
Christabel Nyong
[email protected]My family loved this recipe! The pork was tender and juicy, and the cinnamon added a unique and delicious flavor.