CINNAMON POPOVERS WITH CREAM CHEESE GLAZE
My girls love all things related to a cinnamon roll, from the swirling and soft cinnamon-speckled dough to the sticky-sweet icing that slicks the top. One morning, Charlotte was begging me for cinnamon rolls but I didn't have time to make them, so I decided to put the flavors of a cinnamon roll into my trusty quick popover recipe. It couldn't have been easier. There is just enough cinnamon sweetness to scratch that cinnamon bun itch for both kids and adults.
Provided by Melissa d'Arabian : Food Network
Time 1h
Yield Makes 12 Popovers
Number Of Ingredients 9
Steps:
- Place a 12-cup muffin tin on the middle rack in the oven and preheat the oven to 400 degrees F.
- Add the eggs and granulated sugar to a blender jar and mix on medium speed until light yellow. Add the 1 cup warmed milk and blend. Add the flour, cinnamon, and salt and blend until smooth.
- Use a pastry brush to grease the hot muffin tin generously with the melted butter. Add any remaining butter to the batter and pulse to blend. Pour the batter into the warmed muffin tin, filling the muffin cups about three-quarters full. Bake until the popovers are golden, about 20 minutes. (Do NOT open the oven door!) Turn off the oven, keep the oven door closed, and continue to bake the popovers until golden brown, 10 to 15 minutes.
- Meanwhile, in a small bowl, whisk the cream cheese with the confectioners' sugar and the remaining 2 tablespoons milk until smooth. Remove the popovers from the oven. Use the tip of a paring knife to poke a tiny slit at the top of each popover (this will allow steam to escape, and will keep your popovers from getting soggy). Brush the popovers with the glaze and serve warm.
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Addison B
[email protected]I've never made popovers before, but this recipe made it easy. They turned out great, and my family loved them.
Dolgoon Tuya
[email protected]I'm not sure what I did wrong, but my popovers didn't turn out very well. They were dense and chewy, and they didn't have much flavor.
Brandyn Moody
[email protected]These were okay. I thought they were a bit bland, but my husband liked them.
Melica Wray
[email protected]I'm not a huge fan of popovers, but I thought I'd give this recipe a try. I'm glad I did, because these popovers were actually really good. They were light and fluffy, and the cream cheese glaze was the perfect finishing touch.
Fik Leno
[email protected]I made these popovers for a brunch party, and they were a huge success. Everyone loved them!
Akuroseokika Promise
[email protected]These popovers were a bit more work than I expected, but they were worth it. They were so delicious, and they were a big hit with my family.
Ousman Ceesay
[email protected]I was a bit skeptical about making popovers, but I'm so glad I gave this recipe a try. They were so easy to make, and they turned out so well. I will definitely be making these again.
evan raza
[email protected]These were delicious! I followed the recipe exactly, and they turned out great. I especially loved the cream cheese glaze.
Gabriel Sanchez
[email protected]I've made these popovers several times now, and they always turn out perfectly. They're so easy to make, and they're always a crowd-pleaser.
Google WiFi
[email protected]These popovers were a hit with my family! They were so light and fluffy, and the cream cheese glaze was the perfect finishing touch. I will definitely be making these again.