CINNAMON PINWHEELS WITH MAPLE-COFFEE ICING
Steps:
- Preheat oven to 400°F. Grease a muffin sheet with non-stick cooking spray or line with paper liners and set aside. In a small bowl, mix together the brown sugar and cinnamon and set aside. Mix Bisquick and milk together with a wooden spoon until dough comes together, then turn dough onto a floured surface and knead for about 3-4 minutes. Roll dough into a large rectangle, 1/4-inch thick, and brush with melted butter. Sprinkle about 3/4 cup of the brown sugar mixture over the dough; sprinkle the remaining brown sugar mixture in the bottom of each muffin cup well. Roll dough, jelly roll fashion, tucking in the ends so that the brown sugar stays inside; slice into 12 biscuits. Place cut-side down in muffin cups on top of the brown sugar. Bake for 10-12 minutes, or until a toothpick inserted into the middle comes out clean. Turn out of the pan onto waxed paper immediately. For the icing, mix together all the ingredients with a whisk until icing comes together. It should be thick, but too thick to pour. Depending on the consistency you want, you may want to add a tablespoon more or less of powdered sugar. Drizzle over the cinnamon rolls and serve warm.
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Ahmad Gul
[email protected]These pinwheels are so delicious, I could eat them every day!
Cathy Mao
[email protected]I've never made pinwheels before, but this recipe was so easy to follow. I'm definitely going to make them again.
Jeff Guillermo
[email protected]These pinwheels are the perfect treat to enjoy with a cup of coffee or tea.
Robert Burdick
[email protected]These pinwheels are so easy to make, I can whip them up in no time. They're always a hit with my friends and family.
Malikaslam Karloo
[email protected]I'm not a big fan of coffee, but I still really enjoyed these pinwheels. The icing is just the right amount of sweet and tangy.
Ramey Coy
[email protected]These pinwheels are the perfect combination of sweet and savory. I love the way the cinnamon and maple flavors complement each other.
RZ RiYad
[email protected]I've made these pinwheels several times now and they're always a hit. They're the perfect treat for any occasion.
Torun Dash Mitun
[email protected]These pinwheels were a lot of work to make, but they were worth it. They're so delicious!
Favour Ernest
[email protected]The dough for these pinwheels was a little bit dry, but the icing made up for it.
Deidra Hogan
[email protected]These pinwheels were a bit too sweet for my taste, but my kids loved them.
M Riaz Muhammad riaz
[email protected]I'm not a big fan of cinnamon, but these pinwheels were still really good. The maple coffee icing is what really made them for me.
Okedare Bidemi
[email protected]The icing on these pinwheels is to die for! It's the perfect balance of sweet and tangy.
What's the point of a name
[email protected]These pinwheels are so easy to make, even my kids can help. We had a lot of fun making them together.
Amber Panther
[email protected]I love the combination of cinnamon and maple in these pinwheels. They're the perfect treat for a cold winter day.
Vanessa Ragsdale
[email protected]These cinnamon pinwheels were a hit with my family! They're so easy to make and they taste delicious. The maple coffee icing is the perfect finishing touch.