CINNAMON PINWHEELS
Pretty, crisp and good! A little more work than some, but well worth the effort.
Provided by Donna Startz
Categories Desserts Cookies Refrigerator Cookie Recipes
Yield 12
Number Of Ingredients 7
Steps:
- Cut butter or margarine into flour with pastry blender. Stir in sour cream. Cover and refrigerate at least 8 hours.
- Mix together 3 tablespoons sugar and the cinnamon. Divide dough into halves.
- Roll 1 half into rectangle, 20 x 7 inches, on a sugared, well-floured cloth-covered board. Sprinkle with half of the sugar-cinnamon mixture. Roll up tightly, beginning on the 7 inch side.
- Roll other half of dough into a 20 x7 inch rectangle. Sprinkle with remaining sugar-cinnamon mixture. Place loose end of roll on the 7 inch side of the rectangle; pinch edges to seal. Continue to roll up tightly; pinching edges of dough into roll to seal.
- Wrap and refrigerate at least 1 hour but no longer than 48 hours.
- Preheat oven to 350 degrees F (175 degrees C).
- Cut roll into 1/4 inch slices. (For easier cutting, wrap a length of thread around roll at 1/4 inch increments and pull tightly until slice is cut.) Place about 2 inches apart on ungreased cookie sheet. Mix 3 tablespoons sugar and the water; brush over cookies. Bake until golden brown, 20-25 minutes.
Nutrition Facts : Calories 237.7 calories, Carbohydrate 18.7 g, Cholesterol 44.9 mg, Fat 17.5 g, Fiber 0.5 g, Protein 2.1 g, SaturatedFat 11 g, Sodium 114.4 mg, Sugar 6.3 g
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Rao Atish
[email protected]These were delicious! I will definitely be making them again.
No copyright Free fire
[email protected]These were a bit too sweet for my taste, but I still enjoyed them.
Sultan computer
[email protected]These were so easy to make and they tasted amazing. I will definitely be making them again soon.
Manuela Lopez
[email protected]I made these for a potluck and they were a huge hit! Everyone loved them.
Maria Fuentes
[email protected]These were delicious! I used a store-bought pie crust to save time and they still turned out great.
Henry Sithole
[email protected]These cinnamon pinwheels were a bit dry, but the flavor was still good.
Macie Bradley
[email protected]These were easy to make and tasted great! I will definitely be making them again.
Nakesa McKnight
[email protected]I followed the recipe exactly and my pinwheels turned out perfectly. They were light and fluffy, with the perfect amount of cinnamon sugar filling.
Noodleboy
[email protected]These were a bit too sweet for my taste, but my kids loved them.
Alexander cavener
[email protected]Definitely a keeper! Will make again.
Pete Scollick
[email protected]Easy to make and oh so good!
dogar son
[email protected]These were delicious! I made them for my family and they all loved them. The cinnamon sugar filling was the perfect amount of sweetness.
Rafy Gujjar
[email protected]I've made these cinnamon pinwheels several times now and they always turn out perfect. They're the perfect treat for any occasion.
Shovo Sipul
[email protected]These cinnamon pinwheels were a hit at my party! They were so easy to make and everyone loved them.