CINNAMON PICNIC CAKE
A perfect cake for picnics, this cuts well and may also be served warm with whipped cream. An Australian recipe posted for Zaar World Tour 2005
Provided by Fairy Nuff
Categories Dessert
Time 50m
Yield 12 slices, 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 180°C (350°F).
- Mix 1/4 cup sugar with the nuts and cinnamon and set aside.
- Cream the butter with the remaining sugar until light and fluffy.
- Add the eggs, vanilla and lemon juice. Beat well.
- Sift the flour, baking powder, baking soda and salt in a bowl.
- Add 1/4 of the flour mix and 1/4 of the sour cream to the butter mix, beating lightly. Continue adding in 1/4's until all ingredients are combined.
- Grease a 23cm square cake tin and line with paper. Pour batter into pan, sprinkle with the reserved cinnamon mixture.
- Bake for 35-40 minutes or until a skewer inserted in the centre comes out clean.
- Let sit in pan for 10-15 minutes before turning out onto a cooling rack.
Nutrition Facts : Calories 320.3, Fat 16.4, SaturatedFat 8.5, Cholesterol 65.9, Sodium 236.2, Carbohydrate 39.6, Fiber 1.3, Sugar 21.3, Protein 4.9
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Tai'Lynn Sears
[email protected]I've tried this recipe several times and I've always had problems with the cake being too dry. I'm not sure what I'm doing wrong.
Ojitos Roxx
[email protected]The cake was a bit dry for my taste, but the flavor was good. I might try adding some extra applesauce next time.
Payton Adams
[email protected]I made this cake for my family and they loved it. It's a very easy recipe to follow and the cake turned out perfect. Will definitely be making it again!
Mamsy Marota
[email protected]This cake is a great way to use up leftover applesauce. It's also a very moist and flavorful cake. I'll definitely be making it again!
Aj Shohan Rana
[email protected]I love this recipe! The cake is moist and fluffy, and the cinnamon sugar topping is delicious. I've made it several times and it's always a hit.
Chirine Tohme
[email protected]This cake is easy to make and always a crowd-pleaser. The cinnamon sugar topping adds a nice touch of sweetness and crunch.
Mohsin Jaan
[email protected]I was skeptical about how good a cinnamon picnic cake could be, but I was pleasantly surprised. The cake was moist and flavorful, and the cinnamon sugar topping was the perfect finishing touch. I'll definitely be making this again!
Sabbir Rijon
[email protected]This cake is a classic for a reason. It's simple to make, but the end result is a moist, flavorful cake that everyone will enjoy.
MADISON DAVIS
[email protected]I've made this cake several times now, and it's always a hit. It's so easy to make, and the results are always delicious. My friends and family love it!
Habiba Khalid
[email protected]This cake is a true delight! The combination of cinnamon and sugar creates a wonderful aroma and flavor that fills the kitchen. The cake is also very moist and fluffy, making it perfect for any occasion.
marialy Meza
[email protected]By far the best picnic cake I've ever tasted! The cinnamon sugar topping is addictive, and the cake itself is moist and flavorful. Highly recommend!
Kai Shock
[email protected]Made this cake for a potluck and received rave reviews. Everyone loved the moist, tender crumb and the sweet, cinnamon-spiced flavor. Will definitely be making this again!
tofajjal tofajjal
[email protected]This picnic cake was the star of our outdoor gathering. The flavors of cinnamon and sugar perfectly complemented each other, and the cake was moist and fluffy. Definitely a keeper recipe!