CINNAMON PICKLED BEETS
These sweet and wonderful beets are a family recipe served every year around the holidays.
Provided by TasteKing
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled
Time 8h15m
Yield 16
Number Of Ingredients 4
Steps:
- Pour beet liquid, vinegar, sugar, and cinnamon sticks into a saucepan. Bring to a boil and cook over medium-high heat until the sugar has dissolved, stirring constantly. Reduce heat to medium-low, and simmer for 5 minutes. Pour mixture over sliced beets, and stir to coat. Cover and refrigerate at least 8 hours before serving.
Nutrition Facts : Calories 90.5 calories, Carbohydrate 23 g, Fat 0.1 g, Fiber 1.2 g, Protein 0.5 g, Sodium 103.2 mg, Sugar 21.6 g
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John Hampton
[email protected]These pickled beets are a great make-ahead dish. I always have a jar of them in my fridge for when I need a quick and easy snack or side dish.
Bright Bravo
[email protected]I'm not a big fan of beets, but I really enjoyed these pickled beets. The cinnamon flavor really mellows out the beet flavor.
MD SHAKIBUL ISLAM SUMON
[email protected]These pickled beets are a great way to use up leftover beets. I always have a few beets left over after I make borscht, and this is a great way to use them up.
Cate Casitras
[email protected]I had some trouble finding cinnamon sticks, but I was able to use ground cinnamon instead. The beets still turned out great!
Jorleen Menoza
[email protected]The cinnamon flavor is a bit too strong for me. I would use less cinnamon next time.
Puja Khanal
[email protected]These pickled beets are a bit too sweet for my taste. I would reduce the amount of sugar next time.
Abdul Faisal
[email protected]I followed the recipe exactly and my pickled beets turned out perfectly! I'm definitely making these again.
Kelly Whitney
[email protected]These pickled beets are a great addition to salads, sandwiches, and wraps.
ASwayDude
[email protected]I was a bit skeptical about the cinnamon, but it really works! It adds a subtle warmth to the beets.
Ronnie Mat
[email protected]These are the best pickled beets I've ever had! The recipe is easy to follow and the results are amazing.
Zion Christopher
[email protected]I love the vibrant color of these pickled beets! They add a pop of color to any dish.
Tapesh Ojha
[email protected]These pickled beets are a delightful blend of sweet and tangy flavors. The cinnamon adds a unique and unexpected touch that really elevates the dish.