CINNAMON PECANS
Time 25m
Number Of Ingredients 5
Steps:
- Preheat oven to 325*F. In a bowl combine sugar, cinnamon and salt, set aside. In a separate bowl beat egg white until tripled in size and frothy. Add pecans into egg white and mix well. Add cinnamon mixture to pecans and mix well. Spread pecans onto a rimmed cookie sheet and bake for 10 minutes. Remove from oven and stir. Then bake for additional 10 minutes. Remove from oven and let cool. Store in an air tight container for up to 2 weeks.
Nutrition Facts : Calories 206 calories, Carbohydrate 10 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 19 grams fat, Fiber 3 grams fiber, Protein 3 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 70 grams sodium, Sugar 7 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 16 grams unsaturated fat
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Ya Ali
[email protected]These cinnamon pecans are a great way to use up leftover pecans.
Md Mahbubur Rahman
[email protected]I love these cinnamon pecans! They're the perfect snack to satisfy my sweet tooth.
Arbind Rajbanc
[email protected]These cinnamon pecans are a great way to add a little something extra to your holiday baking.
Khadija Akther arifa
[email protected]I've made these cinnamon pecans for my friends and family as gifts and they've all loved them. They're a great way to show someone you care.
Dawn Stamper
[email protected]These cinnamon pecans are a great way to get kids to eat their pecans. My kids love them and they don't even realize they're eating healthy.
Justin Peirce
[email protected]I love that these cinnamon pecans are a healthy snack. They're made with all-natural ingredients and they're low in calories and fat.
Elliot
[email protected]These cinnamon pecans are a great way to use up leftover egg whites. I usually have a few egg whites left over from making other recipes, and these cinnamon pecans are a great way to use them up.
JAYDUL HUSAN
[email protected]I've made these cinnamon pecans several times now, and I always experiment with different flavorings. I've added things like pumpkin pie spice, nutmeg, and even chili powder. They all turn out great.
YRocha _33
[email protected]These cinnamon pecans are a great way to add a little something extra to your favorite desserts. I especially love them on top of ice cream.
Coffe Bear
[email protected]I love the way these cinnamon pecans smell while they're roasting in the oven. It makes the whole house smell like Christmas.
Jodi Camp
[email protected]These cinnamon pecans are the perfect snack to satisfy my sweet tooth. They're also a great way to get a little extra protein and fiber.
Carol Goodrich
[email protected]I've tried other cinnamon pecan recipes before, but this one is by far the best. The pecans are perfectly roasted and the cinnamon sugar coating is just right.
sd shobuj
[email protected]I made these cinnamon pecans for my holiday party and they were a huge hit. Everyone loved them.
Jaikub Jingleheimer
[email protected]These cinnamon pecans are so addictive! I can't stop eating them.
Supa S0lesista
[email protected]I've made these cinnamon pecans several times now, and they're always a hit. They're a great way to use up leftover pecans, and they make a great gift.
Saghar Khan
[email protected]The cinnamon pecans came out perfectly. They were sweet and crunchy, with just the right amount of cinnamon.
ligang Salon
[email protected]I love how easy these are to make. I just throw all the ingredients in a bag and shake it up. Then I spread them out on a baking sheet and roast them in the oven for 15 minutes.
Yee Dino
[email protected]These cinnamon pecans are the perfect combination of sweet and crunchy. They're a great snack on their own or as a topping for yogurt, oatmeal, or ice cream.