CINNAMON-PECAN SWIRL BREAD
This wholesome, old-fashioned loaf is a staple in our house. The recipe makes two loaves, and I like to freeze one for later.
Provided by Taste of Home
Time 1h20m
Yield 2 loaves (12 slices each).
Number Of Ingredients 16
Steps:
- In a large bowl, combine the whole wheat flour, 2 cups bread flour, flax, gluten, yeast and salt. In a small saucepan, heat the water, oil, honey and lemon juice to 120°-130°. Add to dry ingredients; beat just until moistened. Add egg; beat until smooth. Stir in enough remaining bread flour to form a stiff dough (dough will be sticky)., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise for 1 hour or until doubled., Meanwhile, combine filling ingredients; set aside., Punch dough down. Turn onto a lightly floured surface; divide dough in half. Roll each half into a 14x8-in rectangle. Sprinkle half of the filling over each rectangle to within 1/2 in. of edges. Roll up, jelly-roll style, starting with a short side. Pinch to seal. Place each loaf seam-side down in a greased 9x5-in. loaf pan. Cover and let rise until doubled, about 1 hour., Bake at 350° for 34-38 minutes or until golden brown. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 188 calories, Fat 7g fat (1g saturated fat), Cholesterol 9mg cholesterol, Sodium 205mg sodium, Carbohydrate 28g carbohydrate (11g sugars, Fiber 3g fiber), Protein 5g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nabeel King
[email protected]I can't wait to try this recipe. It sounds delicious.
Mark Austin
[email protected]This bread is a great way to use up leftover cinnamon and pecans.
MD Musa Fokir
[email protected]I used a different type of flour and the bread turned out a bit dense. I'll stick to the recipe next time.
shiraz Waris
[email protected]This bread is a bit time-consuming to make, but it's worth the effort.
Proshen Jit
[email protected]I'm not a fan of nuts, so I omitted the pecans. The bread was still delicious.
Shakar Karki
[email protected]This bread is perfect for the holidays. It's so festive and delicious.
Ananna baroi
[email protected]I found the recipe to be a bit confusing, but the bread turned out well in the end.
Haris hussain Marwat
[email protected]The bread was a bit too sweet for my taste, but my family loved it.
Ali Bookmark
[email protected]I've made this bread twice now and it's always a hit. It's a great bread for breakfast or dessert.
Kobra Rasooli
[email protected]This bread is so moist and flavorful. The cinnamon and pecan filling is the perfect combination.
Stephanie Wight
[email protected]I'm not a baker, but this recipe was simple enough for me to follow. The bread came out great and everyone loved it.
Please Me
[email protected]This bread was so easy to make and turned out perfect! The cinnamon and pecan filling was the perfect amount of sweetness.
Soatova Gulsunoy
[email protected]OMG! This recipe changed my life. This is one of the most delicious, moist, and fluffy breads I've ever had. My family and friends couldn't get enough of it.