This recipe is from Women's Day Magazine October 2007. I haven't tried it yet, but putting it on here for safe keeping!
Provided by Shelby Jo
Categories Dessert
Time 1h
Yield 24 serving(s)
Number Of Ingredients 18
Steps:
- Streusel:.
- Mix brown sugar, oats, flour and cinnamon in small bowl. Add butter and water, rub between fingers until evenly moistened. Stir in pecans; press together to form small clumps.
- Cake:.
- Heat oven to 350°F Line a 9 x 13 baking pan with nonstick foil. Let ends of foil extend about 2 inches above pan on short sides.
- Beat sugar, butter, spices, vanilla, baking soda, and salt in large bowl with mixer 3 minutes until blended. Beat in eggs, one at a time, beating well after each. Alternately beat in flours with sour cream on slow speed until just blended.
- Spread batter evenly in pan, sprinkle with streusel and bake for 35 minutes or until a toothpick inserted in center comes out clean. Cool completely in pan on wire rack. Lift cake by foil ends onto cutting board and cut into 24 squares.
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Haris Haris awan
[email protected]This cake was delicious! The streusel topping was the perfect finishing touch. I will definitely be making this again.
Samiullah Chamkani
[email protected]I made this cake for a bake sale and it sold out! The streusel topping was the perfect finishing touch. I will definitely be making this again.
Hannah Stiles
[email protected]This cake was a hit with my friends! The streusel topping was the perfect finishing touch. I will definitely be making this again.
Jessica Hluby
[email protected]I made this cake for my family and they loved it! The streusel topping was the perfect finishing touch. I will definitely be making this again.
Kristie Myers
[email protected]This cake was so easy to make and it turned out so delicious! The streusel topping was the perfect finishing touch. I will definitely be making this again.
wassuplittlepie avilafamily
[email protected]I'm not a big baker, but this cake was so easy to make and it turned out so well! The streusel topping was the perfect balance of sweet and crunchy, and the cake itself was moist and flavorful. I will definitely be making this again.
Shuvo Mojumder
[email protected]This cake was delicious! The streusel topping was the perfect finishing touch. I will definitely be making this again.
Palesa Sephiri
[email protected]I made this cake for a bake sale and it sold out! The streusel topping was the perfect finishing touch. I will definitely be making this again.
DeAngelo Family
[email protected]This cake was a hit with my friends! The streusel topping was the perfect finishing touch. I will definitely be making this again.
Jae Amor
[email protected]I made this cake for my family and they loved it! The streusel topping was the perfect balance of sweet and crunchy, and the cake itself was moist and flavorful. I will definitely be making this again.
Richey Clark
[email protected]This cake was delicious! The streusel topping was the perfect finishing touch. I will definitely be making this again.
abdullah Iftikhar
[email protected]I'm not a big baker, but this cake was so easy to make and it turned out so well! The streusel topping was the perfect balance of sweet and crunchy, and the cake itself was moist and flavorful. I will definitely be making this again.
Ali Hasan Mustafai Official
[email protected]This cake was so easy to make and it turned out so delicious! The streusel topping was the perfect finishing touch. I will definitely be making this again.
Mini Mouse
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making this again.
Ally Haji
[email protected]This cake was a hit with my family! The streusel topping was the perfect balance of sweet and crunchy, and the cake itself was moist and flavorful. I will definitely be making this again.