CINNAMON PECAN STICKY BUNS
These sticky buns have to be started the night before, but they're so delicious, they're worth the extra time.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Yield Makes 12
Number Of Ingredients 12
Steps:
- In a small bowl, combine yeast and milk. Let stand until yeast is creamy, about 10 minutes. In the bowl of an electric mixer, combine flour, granulated sugar, and salt. Add yeast mixture and eggs, and mix on low speed until completely combined, about 3 minutes.
- Increase the speed to high and add butter, several pieces at a time. When all the butter has been added, continue mixing dough until it is smooth and shiny, 8 to 10 minutes. Transfer dough to a parchment-lined 13-by-18-inch baking pan and use your hands to spread the dough out to fit the pan. Cover the pan with plastic wrap and place in the refrigerator to chill overnight.
- Generously butter one 12-cup or two 6-cup, 7-ounce-capacity muffin pans. Chop 2 cups pecans, and break remaining 1 1/3 cups pecans in half lengthwise, keeping the two types separate. Pour 3 tablespoons corn syrup into each muffin cup, and add about 1 tablespoon of brown sugar to each muffin cup. Add about 2 tablespoons of the halved pecans to each muffin cup, and set the filled muffin pan aside.
- Remove dough from the refrigerator, and let stand at room temperature until slightly softened, about 15 minutes. Roll out dough lengthwise, 1/4 inch thick by 15 inches long by 20 inches wide. Using a spatula, spread sour cream over the surface of dough, leaving a 1/2-inch border. Dust sour cream with cinnamon, and sprinkle with 2/3 cup brown sugar. Cover brown sugar with chopped pecans, and roll dough up lengthwise to form a roll 18 inches long by 3 inches in diameter.
- Heat the oven to 350 degrees. Using a sharp knife, slice dough into 1 1/2-inch-thick slices, and place in the prepared pan or pans, either cut side down, until every cup is filled. Cover buns with parchment paper, and let rise in a warm place until they rise 1/2 inch above cups, 20 to 30 minutes. Transfer sticky buns to the oven, placing a cookie sheet on the rack below to catch any drips. Rotate the pans between the shelves to ensure even baking, until buns are dark golden brown, about 40 minutes.
- Remove the pans from the oven, and immediately turn buns out onto a second parchment-covered cookie sheet. Replace any pecan halves that fell off buns when turning them out. Place the cookie sheet on a wire rack to cool.
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Vivoy21 Mhh
[email protected]These sticky buns are the perfect comfort food. They're warm, gooey, and full of cinnamon and pecan flavor.
Rana Khalid
[email protected]I love making these sticky buns for my family and friends. They're always a hit.
Mr Bir
[email protected]These sticky buns are the perfect fall treat. They're warm, gooey, and full of cinnamon and pecan flavor.
Haris Ch
[email protected]I made these sticky buns for a potluck and they were a huge hit. Everyone loved them!
Sara Hafsa
[email protected]These sticky buns are the perfect comfort food. They're warm, gooey, and full of cinnamon and pecan flavor.
RDX HUNTER
[email protected]I love making these sticky buns for my family and friends. They're always a hit.
Donna McCabe
[email protected]These sticky buns are the perfect way to start your day. They're warm, gooey, and full of flavor.
Sandra Perez
[email protected]I've tried a lot of sticky bun recipes, but this one is by far the best. The dough is so soft and fluffy, and the filling is gooey and delicious.
Umarjan Umarjan
[email protected]These sticky buns are a bit time-consuming to make, but they're totally worth it. They're the perfect special occasion treat.
Saurav Tamang
[email protected]I made these sticky buns for a brunch party and they were a huge hit. Everyone loved them!
Rosa Gonzales
[email protected]These sticky buns are the perfect fall treat. They're warm, gooey, and full of cinnamon and pecan flavor.
Mohamet Official
[email protected]I'm not a baker, but these sticky buns were easy to make and turned out great. I'll definitely be making them again.
Dipto Mistry
[email protected]These sticky buns were a lot of work, but they were worth it. They were absolutely delicious and everyone loved them.
M. Tahir
[email protected]I followed the recipe exactly, but my sticky buns didn't turn out as good as I hoped. The dough was a bit dry and the filling wasn't very gooey.
Rose Eposi
[email protected]These sticky buns were a bit too sweet for my taste, but they were still good. The dough was soft and fluffy, and the filling was gooey and delicious.
Md Obidul
[email protected]These sticky buns are the best I've ever had! The dough is so soft and fluffy, and the filling is perfectly gooey. I highly recommend this recipe.
Ritu Oli
[email protected]I was a bit skeptical about making these sticky buns because I'm not a great baker, but they turned out perfectly! The instructions were easy to follow and the buns were delicious.
Ch mubashir rajoka Rajoka
[email protected]These sticky buns are amazing! The dough is so soft and fluffy, and the filling is the perfect combination of sweet and gooey. I will definitely be making these again.
Goodnews Jonathan
[email protected]I've made these sticky buns a few times now and they always turn out great. They're a bit time-consuming to make, but they're totally worth it. The dough is soft and fluffy and the filling is gooey and delicious.
Md Adil
[email protected]These sticky buns were a hit with my family! They were so easy to make and turned out perfectly. The cinnamon and pecan filling was delicious and the glaze was the perfect finishing touch.