CINNAMON PECAN RING

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Cinnamon Pecan Ring image

Yogurt tenderizes the golden yeast dough in this tasty recipe developed by our Test Kitchen.

Provided by Taste of Home

Time 55m

Yield 14 servings.

Number Of Ingredients 17

2-3/4 to 3-1/2 cups all-purpose flour
1/2 cup sugar, divided
1 package (1/4 ounce) active yeast
1 teaspoon salt
1/8 teaspoon baking soda
1/2 cup fat-free plain yogurt
1/2 cup fat-free milk
1/4 cup water
3 tablespoons butter, divided
3/4 cup chopped pecan, toasted
1/4 cup packed brown sugar
1 tablespoon ground cinnamon
1 large egg white, lightly beaten
ICING:
1/2 cup confectioners' sugar
2 teaspoons fat-free milk
1/4 teaspoon vanilla extract

Steps:

  • In a bowl, combine 1 cup flour, 1/4 cup sugar, yeast, salt and baking soda. In a saucepan, heat the yogurt, milk, water and 2 tablespoons butter to 120°-130°. Add to dry ingredients; beat on medium speed for 2 minutes. Stir in enough remaining flour to form soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Transfer to a bowl coated with cooking spray; turn once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Roll into a 14x10-in. rectangle. Melt remaining butter; brush over dough. Combine pecans, brown sugar, cinnamon and remaining sugar; sprinkle evenly over dough to within 1/2 in. of edges. Roll up jelly-roll style, starting with a long side; pinch seam., Line a baking sheet with foil; coat well with cooking spray. Place dough seam side down on prepared pan; pinch ends together to form a ring. With scissors, cut from the outside edge two-thirds of the way toward center of ring at 1-in. intervals. Separate strips slightly and twist. Cover and let rise until doubled, about 45 minutes. , Brush with egg white. Bake at 350° for 20-25 minutes or until golden brown. Immediately remove from pan to wire rack. Combine icing ingredients; drizzle over warm ring.

Nutrition Facts : Calories 229 calories, Fat 7g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 216mg sodium, Carbohydrate 37g carbohydrate, Fiber 2g fiber), Protein 4g protein.

Bethel aninweze
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I've made this recipe several times and it's always a crowd-pleaser. It's a great dessert for any occasion.


Benji Alexander
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This recipe is a bit too sweet for my taste. I would recommend using less sugar in the glaze.


Lusindiso Maqasho
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I'm allergic to nuts, so I substituted the pecans for chopped walnuts. The ring still turned out delicious.


Sabitra Gautam
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This recipe is a great way to use up leftover cinnamon rolls. I simply cut the rolls into rings and followed the rest of the recipe.


Ahmad Haj
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I'm not a big fan of pecans, but I really enjoyed this recipe. The glaze is what makes it.


Monique Somon
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I made this recipe for a potluck and it was a huge success. Everyone loved it!


Gabriel lopez
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This recipe is a bit time-consuming, but it's worth the effort. The ring is absolutely delicious.


Arezo Root
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I followed the recipe exactly and the ring turned out perfect. It was so delicious that I ate two pieces in one sitting.


Muhammad sadiq Muhammad sadiq
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This recipe is a keeper! I've made it several times now and it's always a hit.


Korbin Taylor
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I made this recipe for my husband's birthday and he loved it! He said it was the best cinnamon pecan ring he's ever had.


Omar Barahona
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This is the best cinnamon pecan ring recipe I've ever tried. It's moist, flavorful, and the glaze is perfect.


Bawa Hassan
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I'm a beginner baker and this recipe was easy to follow. The ring turned out delicious and my family loved it.


Abdul Rafik
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This recipe is a great base for a cinnamon pecan ring, but I made a few changes to suit my taste. I used less sugar in the glaze and added a bit of nutmeg to the batter.


Tilprasad Sharma
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I was disappointed with this recipe. The ring was dry and the glaze was too thick.


Pamela Clark
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This recipe was easy to follow and the ring turned out beautiful. However, I found it to be a bit too sweet for my taste.


Mohammad Maidul islam
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I'm not usually a fan of cinnamon, but this recipe changed my mind. The glaze is the perfect balance of sweetness and tartness.


IAN Rhoden
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This cinnamon pecan ring is a delicious and festive treat. It's perfect for any occasion.


Asif Bubli
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I've made this recipe several times now and it's always a crowd-pleaser. The pecans add a nice crunch and the glaze is to die for.


Hina Abbas
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This cinnamon pecan ring was a hit at my holiday party! It was so easy to make and turned out perfectly. The glaze is the perfect finishing touch.