CINNAMON PECAN POUND CAKE
Make and share this Cinnamon Pecan Pound Cake recipe from Food.com.
Provided by Pinay0618
Categories Dessert
Time 1h30m
Yield 2 loaves
Number Of Ingredients 10
Steps:
- Heat oven to 350°F Grease and lightly flour 2 (9x5x3-inch) loaf pans.
- In large bowl, beat butter and sugar at medium speed 3 to 4 minutes or until light and fluffy. Beating at low speed, add eggs one at a time, mixing well after each addition. Beat in vanilla.
- In another large bowl, combine flour, cinnamon, baking powder and salt. At low speed, alternately beat flour mixture and milk into sugar mixture, beating just until blended. Fold in pecans. Spread in pans.
- Bake 1 hour or until toothpick inserted in center comes out clean. Cool in pans 10 minutes; remove from pans. Cool completely on wire rack.
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X60 Nela
[email protected]Overall, I thought this was a good recipe. The cake was moist and flavorful. I would definitely make it again.
Ap Gaming
[email protected]The cake took longer to bake than the recipe said. I had to keep checking it to make sure it didn't burn.
Mamata Sah
[email protected]The cake didn't rise very much. I'm not sure what I did wrong.
Micah Asuquo
[email protected]The cake was a bit dry. I think I would add more butter or oil next time.
Prakash Majakoti
[email protected]This cake was a bit too sweet for my taste. I think I would reduce the amount of sugar next time.
Biplove Khawas
[email protected]I was a bit skeptical about this recipe at first because I am not a big fan of pound cake. But I was pleasantly surprised! The cake was moist and flavorful, and the pecans added a nice crunch. I will definitely be making this again.
Iftkahr ahmad
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he had ever had. I was so happy that I found this recipe.
Nathaniel Contreras
[email protected]This is my go-to recipe for pound cake. It is always a crowd-pleaser. I have even won a few baking competitions with this recipe.
Huma Batool
[email protected]I love this recipe! The cake is always moist and delicious. I often add a cup of chocolate chips to the batter for an extra special treat.
Addy Felix
[email protected]This was the best pound cake I have ever had! The cinnamon and pecans gave it a wonderful flavor. I will definitely be making this again and again.
lakeisha reel
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was so delicious that I ate two pieces right away! I will definitely be making this again for my next potluck.
Okoye Chiamaka
[email protected]This cinnamon pecan pound cake was a hit with my family! The cake was moist and flavorful, and the pecans added a nice crunch. I will definitely be making this again.