CINNAMON PECAN PIE SHELL
This is a simple pie shell recipe that is a great alternative for those on a no grain diet. You can make this for any kind of pie. I made it with pumpkin pie and it was great. You can also use, almonds or walnuts if you prefer.
Provided by RawwGurl
Categories Dessert
Time 17m
Yield 1 pie
Number Of Ingredients 4
Steps:
- Place nuts into a food processor or grinder/blender with chopping option. Process until the nuts are a fine meal like texture. Combine with the remaining ingredients, pat into a pie plate and bake at 350 degrees for 10-12 minutes. Makes one 9-10 inch pie crust. Fill with pie filling of your choice and bake according to instructions. This is also good with uncooked pie fillings too.
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Akmal AkmalAkmal
[email protected]This pie shell recipe is a keeper! It's so easy to make and always turns out perfectly. I've used it for both sweet and savory pies and it's always been a hit.
Nzaliseko Baca
[email protected]I had a hard time finding pecan pieces, so I used chopped walnuts instead. The pie shell still turned out great and everyone loved it.
SAGAR JCY
[email protected]This pie shell was a bit too sweet for my taste, but it was still very good. I think I'll try reducing the amount of sugar next time.
EliseoTheYoutuber
[email protected]I'm a seasoned baker and I have to say, this pie shell recipe is one of the best I've ever used. It's incredibly easy to work with and produces a flaky, golden crust every time.
Comedy tv
[email protected]This is the best pie crust recipe I've ever tried. It's so easy to make and always turns out perfect. I've used it for all kinds of pies, from apple to pumpkin to pecan.
Farhanwaheed Shaikh
[email protected]I made this pie shell for a potluck and it was a huge success! Everyone raved about how delicious it was. I'll definitely be making this again.
Bilal Osman
[email protected]The cinnamon pecan pie shell was a hit at my Thanksgiving dinner! Everyone loved the unique flavor and the flaky crust. I'll definitely be making this again next year.
Dalhatu Ibrahim
[email protected]I'm always looking for new pie crust recipes, and this one definitely didn't disappoint. It was easy to make and tasted amazing. I'll be using this recipe again and again.
Zarin Jahan Sinthea
[email protected]This pie shell was a bit more work than I expected, but it was worth it. The end result was a flaky, buttery crust that held up perfectly to the gooey pecan filling.
Cosmic3x._s
[email protected]I was a bit skeptical about the cinnamon in the pie shell, but I'm so glad I tried it! It added a subtle warmth and depth of flavor that really complemented the pecan filling.
Chandrika Hawlader
[email protected]I'm not much of a baker, but this pie shell recipe was so simple to follow. It turned out beautifully and tasted delicious. I'll definitely be making this again.
christabel demenya
[email protected]I've tried many pie crust recipes, but this one is by far the best. It's incredibly easy to work with and doesn't require any chilling time. Plus, the flavor is amazing!
Sheikhnoor Mohamed
[email protected]This cinnamon pecan pie shell was a game-changer for my holiday baking! It was so easy to make and turned out perfectly golden and flaky. My family raved about it.