I Love Pecans! Yet another recipe I found in a middle school notebook. I have yet to try these.
Provided by Heather England
Categories Cookies
Time 30m
Number Of Ingredients 12
Steps:
- 1. Pre heat oven to 350 Mix first 5 ingredients in a LARGE bowl with a hand mixer on medium speed.
- 2. In a smaller bowl mix Flour, baking soda, cinnamon and salt with a wooden spoon.
- 3. Mix dry bowl into wet.
- 4. Fold in pecans gently.
- 5. Grease a cookie sheet lightly
- 6. Roll dough into 1 inch balls then LIGHTLY press flat on greased cookie sheet. Press 1 pecan half into the top of each cookie.
- 7. Bake 10-12 minutes per batch Cool 20 minutes.
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lala wedi
[email protected]These cookies were delicious! I will definitely be making them again.
Anna Douglas
[email protected]I made these cookies for a bake sale and they were a huge success! Everyone loved them.
Paul Thompson
[email protected]These cookies were a bit dry, but they were still good.
Gracie Chavis
[email protected]These cookies were easy to make and they turned out great! I will definitely be making them again.
Margaret Oloko
[email protected]I followed the recipe exactly and the cookies turned out perfectly. They were so good that I ate the whole batch in one sitting!
Nessa Love
[email protected]These cookies were a bit too sweet for my taste, but they were still good.
Usman Bello
[email protected]I made these cookies for my family and they loved them! They said they were the best cookies I've ever made.
Monica Minaar
[email protected]These cookies are the perfect holiday treat! They are festive and delicious.
sweezy Dias
[email protected]I've made these cookies several times now and they are always a favorite. They are so good!
Bella Dona
[email protected]These cookies were easy to make and turned out great! I used a mix of white and brown sugar, and they were perfect.
Suleman Yusuf
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them.
Maliku Kashmiry
[email protected]These cookies were absolutely delicious! They were the perfect combination of sweet and savory, and the pecans added a nice crunch. I will definitely be making these again!