CINNAMON PECAN BISCOTTI
Yield 2 dozen
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Chop pecans. Bake 6-7 minutes or until lightly toasted on baking sheet. Remove from pan and cool. Combine flour, baking powder and cinnamon, set aside. Beat butter and 3/4 c. sugar until creamy. Beat in eggs and vanilla. Add flour mixture; mix well. Stir in pecans. Divide dough in half. Form each half into a 7x2-inch log. Lightly spray cookie sheet with nonstick cooking spray. Place each log crosswise on sheet about 4 inches apart. Sprinkle each with 1 t. sugar. Bake 30 minutes. Cool on baking rack 15 minutes. Carefully remove logs to cutting board. With serrated bread knife, gently cut logs diagonally into 1/2-inch thick slices. Arrange slices upright on cookie sheet, about 1 inch apart. Bake 20-25 minutes or until dry and crisp. Cool completely on cooling rack. Store in tightly covered container.
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[email protected]I would definitely recommend this recipe. The biscotti were delicious and they were easy to make.
Dharma Biswokarma
[email protected]These biscotti were delicious! I loved the cinnamon and pecan flavor.
john abarquez
[email protected]I'm not a baker, but these biscotti were easy to make and they turned out great! I will definitely be making them again.
Md Jann
[email protected]The biscotti were easy to make, but they didn't turn out as crispy as I would have liked.
Predz0rx
[email protected]I followed the recipe exactly and the biscotti turned out great! They were crispy on the outside and soft and chewy on the inside.
Binu Hosan
[email protected]These biscotti were a bit too dry for my taste, but the flavor was good.
Eric Gardner
[email protected]I've made these biscotti several times and they're always a hit.
Iviey Benavidez
[email protected]These were the best biscotti I've ever had! The cinnamon and pecan flavor was perfect.
Aisea Vaka
[email protected]I wasn't sure I would like these biscotti because I'm not a big fan of cinnamon, but I was pleasantly surprised. The flavor was subtle and the biscotti were nice and crispy.
Saiah Jas
[email protected]These biscotti were easy to make and they turned out perfect. I will definitely be making them again.
Andy Hotere
[email protected]I made these biscotti for Christmas gifts and they were a huge success! Everyone loved them.
Prince Billionz
[email protected]These biscotti were a hit at my party! Everyone loved them.
Jeffery f Kiadii
[email protected]I'm not a huge fan of biscotti, but these were really good! I loved the combination of cinnamon and pecans.
Mehdi Hassani
[email protected]These biscotti were so easy to make and they turned out amazing! The flavor was spot on and they were the perfect crunchy texture.
Isaac Olubira
[email protected]I made these biscotti and they were delicious! They were crispy on the outside and soft and chewy on the inside. The cinnamon and pecan flavor was perfect.