CINNAMON, PECAN, AND CURRANT CREAM SCONES
Categories Milk/Cream Fruit Nut Brunch Bake Quick & Easy Currant Pecan Winter Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 6 scones
Number Of Ingredients 12
Steps:
- In a small bowl whisk together 1/4 cup of the cream, the egg yolk, and the vanilla. Into a bowl sift together the flour, 3 tablespoons of the sugar, the salt, the baking powder, the baking soda, and the cinnamon, add the butter, and blend the mixture until it resembles coarse meal. Stir in the pecans, the currants, add the cream mixture with a fork until the mixture forms a sticky but manageable dough. Knead the dough gently on a lightly floured surface for 30 seconds, pat it into a 3/4-inch-thick round, and cut it into 6 wedges. Transfer the wedges to a lightly greased baking sheet, brush them with the additional cream, and sprinkle them with the additional sugar. Bake the scones in the middle of a preheated 400°F. oven for 15 to 18 minutes, or until they are golden.
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Black jone gammer
[email protected]I can't wait to try these scones. They look delicious!
Linda Linda
[email protected]These scones are a great way to use up leftover cream.
ngalula selestin
[email protected]I love the way these scones look. They're so rustic and charming.
Amjad Nazeer
[email protected]These scones are perfect for a quick and easy breakfast or snack.
Karishma Arif
[email protected]I had a hard time finding currants, so I used raisins instead. The scones still turned out great.
Kess Pepperly
[email protected]These scones are a bit too sweet for my taste, but they're still good.
Salman Ab
[email protected]I'm not usually a fan of scones, but these ones changed my mind. They're so moist and flavorful.
Mukta Sultana
[email protected]These scones are the perfect way to start my day. They're warm, comforting, and delicious.
Nasir Ahmmad
[email protected]I love the simplicity of this recipe. It's easy to follow and the scones turn out perfect every time.
Klakk Social
[email protected]These scones were a hit at my brunch party! They were light, fluffy, and full of flavor. The cinnamon, pecans, and currants were a perfect combination.