These sweet enchiladas from Irene Glembotskaya of Brooklyn, New York are a pleasant change from traditional peach pie--and a whole lot easier. Simply fill warmed tortillas with a cinnamon-peach mixture, then wait for the compliments.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, combine the peaches, sugar and cinnamon; let stand for 5 minutes. Spritz tortillas with butter-flavored spray. , In a nonstick skillet, cook tortillas over medium heat until warmed and lightly browned on both sides. Fill each with about 3/4 cup peaches and roll up. Cut in half to serve.
Nutrition Facts : Calories 143 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 125mg sodium, Carbohydrate 31g carbohydrate (16g sugars, Fiber 2g fiber), Protein 3g protein.
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Angel Gutierrez
g.a94@hotmail.comThese enchiladas were a great way to use up some leftover chicken. They were easy to make and turned out really tasty.
Patrick psalmist Praise
p-p79@gmail.comI'm not a big fan of enchiladas, but I actually really enjoyed these. The cinnamon and peaches gave them a really unique and delicious flavor.
R. A. N. A B. A. H. I
i.r@gmail.comI made these enchiladas for my family and they were a big hit! Everyone loved the unique flavor of the cinnamon and peaches.
Thabani Sibanda
s-t46@yahoo.comThese enchiladas were a bit too sweet for my taste. I think I would have preferred them with less sugar.
peter enainamene
petere57@gmail.comOverall, I thought these enchiladas were pretty good. They were easy to make and tasted great. I would definitely recommend them to others.
Hafiz Ahsan Naveed
hafiz.a@gmail.comThese enchiladas were a bit too greasy for my liking. I think I would have preferred them if I had used less butter.
Mulan Baska
mulan_baska79@hotmail.frI'm not sure if I did something wrong, but my enchiladas fell apart when I tried to roll them up. I think I might have overcooked the tortillas.
Babu bk
b.bk46@yahoo.comThese enchiladas were a little too spicy for my taste. I think I would have preferred them with less chili powder.
Upoma islam
iupoma@gmail.comI'm not a big fan of peaches, but I actually really enjoyed these enchiladas. The cinnamon and spices balanced out the sweetness of the peaches perfectly.
Felix Armoh
armohf@gmail.comThese enchiladas were a great way to use up some leftover peaches. They were easy to make and turned out really tasty.
Shishi Ar
ar-shishi47@hotmail.frI'm always looking for new and exciting enchilada recipes, and this one definitely fits the bill. The cinnamon and peaches give it a unique and delicious flavor.
The Last Dragon i
it16@gmail.comThese enchiladas were amazing! I've never had anything like them before. The flavors were incredible.
hasnain nonari
nonari.h@yahoo.comI'm not sure what went wrong with my enchiladas. I followed the recipe exactly, but they turned out dry and tough.
me and lani
m.lani45@hotmail.comI had high hopes for these enchiladas, but they were unfortunately a disappointment. The filling was bland, and the tortillas were soggy.
Jerome Slambert
s.j55@gmail.comThese enchiladas were a little too sweet for my taste. I think I would have preferred them with a savory filling.
Jacob Vanegas
j@yahoo.comI love the idea of using peaches in enchiladas. It's a great way to use up summer fruit.
Wilka Angula
angula70@yahoo.comThese enchiladas were easy to make, and they turned out great. The only thing I would change is to add a little more spice. Next time, I'll add a teaspoon of chili powder to the filling.
Prince Forhad
prince.f@aol.comI've never had peach enchiladas before, but I'm so glad I tried this recipe. They were delicious! The cinnamon and peaches complemented each other perfectly.
Daliah Gonzalez
daliah_gonzalez@gmail.comThese cinnamon peach enchiladas were a hit with my family! The flavors were amazing, and the peaches added a unique twist to the classic dish. I will definitely be making these again.