CINNAMON PEACH ENCHILADAS
These sweet enchiladas from Irene Glembotskaya of Brooklyn, New York are a pleasant change from traditional peach pie--and a whole lot easier. Simply fill warmed tortillas with a cinnamon-peach mixture, then wait for the compliments.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, combine the peaches, sugar and cinnamon; let stand for 5 minutes. Spritz tortillas with butter-flavored spray. , In a nonstick skillet, cook tortillas over medium heat until warmed and lightly browned on both sides. Fill each with about 3/4 cup peaches and roll up. Cut in half to serve.
Nutrition Facts : Calories 143 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 125mg sodium, Carbohydrate 31g carbohydrate (16g sugars, Fiber 2g fiber), Protein 3g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Angel Gutierrez
[email protected]These enchiladas were a great way to use up some leftover chicken. They were easy to make and turned out really tasty.
Patrick psalmist Praise
[email protected]I'm not a big fan of enchiladas, but I actually really enjoyed these. The cinnamon and peaches gave them a really unique and delicious flavor.
R. A. N. A B. A. H. I
[email protected]I made these enchiladas for my family and they were a big hit! Everyone loved the unique flavor of the cinnamon and peaches.
Thabani Sibanda
[email protected]These enchiladas were a bit too sweet for my taste. I think I would have preferred them with less sugar.
peter enainamene
[email protected]Overall, I thought these enchiladas were pretty good. They were easy to make and tasted great. I would definitely recommend them to others.
Hafiz Ahsan Naveed
[email protected]These enchiladas were a bit too greasy for my liking. I think I would have preferred them if I had used less butter.
Mulan Baska
[email protected]I'm not sure if I did something wrong, but my enchiladas fell apart when I tried to roll them up. I think I might have overcooked the tortillas.
Babu bk
[email protected]These enchiladas were a little too spicy for my taste. I think I would have preferred them with less chili powder.
Upoma islam
[email protected]I'm not a big fan of peaches, but I actually really enjoyed these enchiladas. The cinnamon and spices balanced out the sweetness of the peaches perfectly.
Felix Armoh
[email protected]These enchiladas were a great way to use up some leftover peaches. They were easy to make and turned out really tasty.
Shishi Ar
[email protected]I'm always looking for new and exciting enchilada recipes, and this one definitely fits the bill. The cinnamon and peaches give it a unique and delicious flavor.
The Last Dragon i
[email protected]These enchiladas were amazing! I've never had anything like them before. The flavors were incredible.
hasnain nonari
[email protected]I'm not sure what went wrong with my enchiladas. I followed the recipe exactly, but they turned out dry and tough.
me and lani
[email protected]I had high hopes for these enchiladas, but they were unfortunately a disappointment. The filling was bland, and the tortillas were soggy.
Jerome Slambert
[email protected]These enchiladas were a little too sweet for my taste. I think I would have preferred them with a savory filling.
Jacob Vanegas
[email protected]I love the idea of using peaches in enchiladas. It's a great way to use up summer fruit.
Wilka Angula
[email protected]These enchiladas were easy to make, and they turned out great. The only thing I would change is to add a little more spice. Next time, I'll add a teaspoon of chili powder to the filling.
Prince Forhad
[email protected]I've never had peach enchiladas before, but I'm so glad I tried this recipe. They were delicious! The cinnamon and peaches complemented each other perfectly.
Daliah Gonzalez
[email protected]These cinnamon peach enchiladas were a hit with my family! The flavors were amazing, and the peaches added a unique twist to the classic dish. I will definitely be making these again.