This dessert is so good yet so easy to make. Fresh peaches and a sweet crunchy topping give it comforting flavor. I like to dish it up warm with a scoop of frozen yogurt. -Leona Luecking of West Burlington, Iowa
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a bowl, combine the peaches, orange juice, brown sugar and cinnamon. Transfer to an 8-in. square baking dish coated with cooking spray. Combine the flour, sugar and baking powder. Add egg and butter; mix until crumbly. Sprinkle over peaches. , Combine sugar and cinnamon; sprinkle over crumb mixture. Bake at 350° for 40-45 minutes or until filling is bubbly and topping is golden brown. Serve warm.
Nutrition Facts : Calories 245 calories, Fat 5g fat (3g saturated fat), Cholesterol 46mg cholesterol, Sodium 90mg sodium, Carbohydrate 48g carbohydrate, Fiber 3g fiber), Protein 4g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #low-protein #cobblers-and-crisps #desserts #fruit #canadian #oven #dinner-party #holiday-event #kid-friendly #dietary #low-sodium #ontario #low-in-something #pitted-fruit #peaches #taste-mood #sweet #equipment #presentation #served-cold #served-hot
You'll also love
Zain Khattak
khattak@yahoo.comThis recipe is a winner!
Gem Strange
strangegem@gmail.comI'll definitely be making this again.
Thomas Burk
t.burk@yahoo.comSo good!
Hydr Lamy
hl@gmail.comThis was a delicious and easy dessert. The peaches were sweet and juicy, and the crisp topping was perfectly crunchy. I would definitely make this again.
Nkosana Prince Mkalipi
m_n79@yahoo.comI followed the recipe exactly and the crisp turned out perfectly. The peaches were soft and juicy, and the topping was crispy and buttery. My family loved it.
Taiwo Akinbode
taiwo65@hotmail.comThis recipe is a great way to use up ripe peaches. The crisp topping is perfectly crispy and the cinnamon adds a nice warm flavor. I would definitely make this again.
Dawn Leger
l6@yahoo.comI made this crisp for a potluck and it was a huge success. The peaches were perfectly ripe and juicy, and the crisp topping was just the right amount of sweet and crunchy. Everyone loved it!
Pierre
pierre@gmail.comThis crisp was a hit at my party. Everyone loved the combination of peaches and cinnamon, and the crisp topping was a nice touch. I will definitely be making this again.
Sabelo Dlamini
d@yahoo.comSo good! The peaches were perfectly ripe and the crisp topping was just the right amount of sweet and crunchy. I will definitely be making this again.
Amit j Amit shrestha
s@hotmail.comThis was a delicious and easy dessert. The peaches were sweet and juicy, and the crisp topping was perfectly crunchy. I would definitely make this again.
Sal A.
a_s28@gmail.comI followed the recipe exactly and the crisp turned out great! The peaches were soft and flavorful, and the topping was crispy and buttery. My family loved it.
Vardaan Mangalam
v@yahoo.comThis recipe is a keeper! The peaches were perfectly ripe and juicy, and the crisp topping was just the right amount of sweet and crunchy. I will definitely be making this again.
Ismaeel Umair
umair@aol.comI've made this crisp several times now, and it's always a hit. The combination of peaches and cinnamon is classic, and the crisp topping adds a nice textural contrast. I also love that it's a relatively healthy dessert.
Art Magar
mart8@yahoo.comThis cinnamon peach crisp is an absolute delight! The peaches were juicy and sweet, the crisp topping was perfectly crunchy, and the cinnamon added a warm, inviting flavor. It was easy to make and a real crowd-pleaser.