CINNAMON PASTRIES
This is a delicious cheesecake type recipe, and is great for serving during the holidays.
Provided by Amy Cranmer
Categories Desserts Cakes Cheesecake Recipes
Time 1h55m
Yield 18
Number Of Ingredients 6
Steps:
- In a medium bowl, beat together cream cheese, 1/4 cup sugar and egg yolk.
- In a small, shallow bowl, mix 3/4 cup sugar and cinnamon.
- Spread one side of each bread slice with the cream cheese mixture. Roll bread slices jelly roll fashion, and dip into melted butter. Place each piece of bread in the sugar mixture, and coat evenly. Arrange in a single layer on a medium baking sheet. Cover with foil, and place in the freezer at least 1 hour, until frozen.
- Preheat oven to 350 degrees F (175 degrees C).
- Uncover frozen bread rolls, and bake 25 minutes in the preheated oven, or until crusty and golden brown.
Nutrition Facts : Calories 226.5 calories, Carbohydrate 25.1 g, Cholesterol 45.4 mg, Fat 13.1 g, Fiber 1.2 g, Protein 3.1 g, SaturatedFat 7.9 g, Sodium 262.1 mg, Sugar 12.2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Linda Awah
[email protected]I'm not a big fan of cinnamon, but I still enjoyed these pastries. The dough was light and fluffy, and the filling was just the right amount of sweetness.
Pashupati Nath
[email protected]These pastries were a bit too sweet for me, but my kids loved them. I'll probably make them again, but with less sugar.
Ghumnaam007
[email protected]I made these pastries for my friends and they couldn't get enough of them. They said they were the best cinnamon pastries they'd ever had.
Sharon Masenga
[email protected]These pastries are so delicious! I love the way the cinnamon sugar filling melts in my mouth.
Made Up
[email protected]I've made these pastries several times now and they're always a hit. They're perfect for a quick and easy breakfast or snack.
Curtis Yarbrough
[email protected]These pastries were amazing! I loved the combination of cinnamon and sugar. I'll definitely be making them again soon.
Taryn Mitchell
[email protected]These pastries were delicious, but they were a lot of work to make. I'm not sure if I'll make them again.
Sehrish Zahoor
[email protected]These pastries were a bit dry. I think I should have added more butter to the dough.
Tony Doyle
[email protected]I had a hard time getting the dough to rise. I think I might have added too much flour.
Hussein Shamass
[email protected]These pastries were a bit too sweet for my taste, but they were still good. I think I'll try using less sugar next time.
faiz rehman
[email protected]I made these pastries for my family and they loved them! They were gone in minutes. Thanks for sharing this recipe.
Imthiyaz Abdhulrahman
[email protected]These pastries were delicious! The filling was sweet and gooey, and the dough was perfectly flaky. I would highly recommend this recipe.
Keiraaa
[email protected]I've tried many cinnamon pastry recipes, but this one is by far the best. The dough was so easy to work with and the pastries turned out perfectly golden brown.
leriche jonathan
[email protected]These cinnamon pastries were a hit at my brunch party! They were light and fluffy, with the perfect amount of cinnamon sugar filling. I'll definitely be making them again.