CINNAMON PANCAKES WITH ICE-CREAM AND MAPLE SYRUP
Make and share this Cinnamon Pancakes With Ice-Cream and Maple Syrup recipe from Food.com.
Provided by ImPat
Categories Ice Cream
Time 25m
Yield 16 pancakes, 4 serving(s)
Number Of Ingredients 9
Steps:
- PANCAKES combine the flours and cinnamon in a medium bowl.
- Put the milk, syrup and egg white in a small bowl and whisk to combine.
- Add to flour mixture and mix until well combined.
- Spray a large non stick frying pan with cooking spray and heat on medium.
- To make 1 pancake and 1 tablespoon of batter to the pan and spread out slightly and then add another 2 tablespoons of batter to pan to make 2 more pancakes and cook for 2 minutes or until bubbles appear on the surface and then turn pancakes over and then cook for a further 1 minute or until cooked through and then transfer to a large plate lines with a clean tea towel and cover pancakes to keep warm.
- Repeat with remaining batter to make a total of 16 pancakes.
- Divide pancakes between plates and top with a scoop of icecream and drizzle with the maple syrup.
- TIP to cut coking time in half, you can use two large frying pans at the same time.
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Dione Ramantanis
[email protected]These pancakes were a bit too sweet for my taste. I would recommend using less maple syrup or even omitting it altogether.
naznin sultana
[email protected]I'm not a fan of cinnamon, so I was hesitant to try these pancakes. But I'm so glad I did! The cinnamon flavor was not overpowering, and it paired perfectly with the ice cream and maple syrup.
Its camila
[email protected]I made these pancakes for a brunch party, and they were a big hit. Everyone loved the combination of cinnamon, ice cream, and maple syrup. I will definitely be making them again.
Michelle Burwell
[email protected]These pancakes were easy to make and turned out perfectly. I followed the recipe exactly, and they were light and fluffy. The cinnamon flavor was subtle but noticeable.
Ragav
[email protected]I'm not usually a big fan of pancakes, but these cinnamon pancakes were so good that I ate three of them! The ice cream and maple syrup were the perfect toppings.
Asad Mia
[email protected]I made these pancakes for my family on Father's Day, and they were a huge hit! Everyone loved them, and my dad even said they were the best pancakes he's ever had.
Shayan Mirza
[email protected]These pancakes were delicious! The cinnamon flavor was perfect, and the ice cream and maple syrup added the perfect touch of sweetness. I will definitely be making these again.
kaleb lewis
[email protected]I found that the pancakes were a bit dry. I would suggest adding a little more milk or buttermilk to the batter.
Dennis Karanja
[email protected]These pancakes were a bit too sweet for my taste. I would recommend using less maple syrup or even omitting it altogether.
Neha Akhtar
[email protected]I'm not a fan of cinnamon, so I was hesitant to try these pancakes. But I'm so glad I did! The cinnamon flavor was not overpowering, and it paired perfectly with the ice cream and maple syrup.
Bilal iqbal Iqbal
[email protected]I made these pancakes for a brunch party, and they were a big hit. Everyone loved the combination of cinnamon, ice cream, and maple syrup. I will definitely be making them again.
fallen One
[email protected]These pancakes were easy to make and turned out perfectly. I followed the recipe exactly, and they were light and fluffy. The cinnamon flavor was subtle but noticeable.
Nadeemideal Nadeemideal
[email protected]I'm not usually a big fan of pancakes, but these cinnamon pancakes were so good that I ate three of them! The ice cream and maple syrup were the perfect toppings.
Siphe Mqambeni
[email protected]I made these pancakes for my family on Father's Day, and they were a huge hit! Everyone loved them, and my dad even said they were the best pancakes he's ever had.
Izunna Clinton
[email protected]These pancakes were absolutely delicious! The cinnamon flavor was perfect, and the ice cream and maple syrup added the perfect touch of sweetness. I will definitely be making these again.