CINNAMON PALMIERS
Steps:
- Sprinkle a flat work surface with 1/4 cup sugar; unfold puff pastry over sugar and roll out to a 15x10-inch rectangle. Brush pastry with butter. Mix 1/3 cup sugar, cinnamon, and cardamom in a small bowl; sprinkle evenly over buttered pastry.
- Starting with a long edge of the pastry, roll pastry tightly around filling, stopping in the middle. Repeat with the opposite edge, meeting the first roll. Put a little water onto your finger and dot along the long edges that come together; press gently so the two rolled edges stay together. Refrigerate until slightly firm, 5 to 10 minutes.
- Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
- Cut pastry into 1/4-inch slices. Arrange slices on prepared baking sheet about 1 inch apart.
- Bake in preheated oven until golden and crisp, about 12 minutes. Allow cookies to rest on baking sheet for 1 minute before transferring to a wire rack to cool completely.
Nutrition Facts : Calories 78.6 calories, Carbohydrate 9.5 g, Cholesterol 1.3 mg, Fat 4.3 g, Fiber 0.2 g, Protein 0.7 g, SaturatedFat 1.3 g, Sodium 28.4 mg, Sugar 4.9 g
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Mike Arthur Uganda
[email protected]I can't wait to try this recipe. It looks so easy.
Jazzmin Mascarenas
[email protected]I'm going to try making these this weekend. They look so good!
Miju Ch
[email protected]This recipe looks delicious, but I'm not sure if I have all of the ingredients.
Bhabo Buabo
[email protected]I would not recommend this recipe to anyone.
Monique Hamilton
[email protected]I'm not sure what I did wrong, but these were a complete disaster.
Sheiann Zarco
[email protected]This recipe is a waste of time and ingredients.
Daisy Chavez
[email protected]I followed the recipe exactly, but my palmiers didn't turn out at all.
Red Butterfly
[email protected]These were really easy to make, but they didn't turn out as well as I hoped.
Khan Jii
[email protected]I would have liked these more if they were a little more crispy.
TRACEY MOTSWAPULENG
[email protected]These were a little too sweet for my taste, but they were still good.
Amir Sadat
[email protected]I'm not a huge fan of cinnamon, but these were still really good.
Zaiba Jaan
[email protected]These are so addictive! I can't stop eating them.
Moataz Mohammad
[email protected]I've made these several times now and they're always a crowd-pleaser.
Braulio Marin
[email protected]These were a hit with my family! Everyone loved them.
Shaik khaja Mainuddin
[email protected]I love how quick and easy these are to make. They're perfect for a quick snack or dessert.
RABEL World
[email protected]These were so easy to make and turned out delicious! I used a combination of cinnamon and sugar, and they were the perfect balance of sweet and savory.