This simple dessert works any time of the year, but its flavors will be the best and brightest in the winter when oranges are at their peak. From EatingWell.com. While this recipe contains little sugar, make it more diabetic friendly by using Splenda.
Provided by kitty.rock
Categories Dessert
Time 10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- With a sharp knife, remove rind and white pith from oranges. Cut each orange into 5 or 6 slices and arrange on 4 plates.
- Whisk together orange juice and lemon juice, sugar (or Splenda) and cinnamon. Spoon mixture over the orange slices.
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Mushemeza Medard
[email protected]Avoid this recipe at all costs. The oranges were inedible and the cinnamon sugar coating was like chewing on glass.
Adilkhan Yousafzai
[email protected]This recipe was a waste of time. The oranges were not cooked properly and the cinnamon sugar coating was burnt.
Eustace Muhuri
[email protected]I would not recommend this recipe. The oranges were dry and the cinnamon sugar coating was too hard.
Pria Islam
[email protected]Overall, I thought this recipe was just okay. The oranges were a bit bland and the cinnamon sugar coating didn't add much flavor.
Baby Munganga
[email protected]These oranges were a bit too sweet for my taste. I think I would reduce the amount of sugar next time.
Brendan OMahony
[email protected]I had some trouble getting the oranges to caramelize properly. I think I may have cooked them for too long.
Sakhile Motse
[email protected]These oranges were a bit too tart for my taste, but I think that's just a personal preference. The cinnamon sugar coating was delicious though.
Md Mustakim Islam
[email protected]I followed the recipe exactly and the oranges came out perfectly. They were so juicy and flavorful.
Defaru Tesfaye
[email protected]A new favorite!
Karla Peregrina
[email protected]Delicious!
Tajamal Abbas
[email protected]These oranges were easy to make and turned out great. I will definitely be making them again.
Joshua Ibekwe
[email protected]I've made this recipe several times and it's always a hit. The oranges are so flavorful and the cinnamon sugar coating is the perfect finishing touch.
Heather Brooks
[email protected]These oranges were delicious! I made them for a party and they were a big hit. The cinnamon sugar coating was a nice touch.
Ranjan Shrestha
[email protected]I love the combination of sweet and tart in this dish. The oranges were perfectly cooked and the cinnamon sugar coating added a nice crunch. I would definitely recommend this recipe.
Sishir Gharti
[email protected]This recipe is a keeper! The oranges were so juicy and flavorful, and the cinnamon sugar coating was the perfect touch. I will definitely be making these again.
Yaw Sefah
[email protected]These cinnamon oranges were a delightful treat! The oranges were perfectly caramelized and the cinnamon added a warm, inviting flavor. I served them over vanilla ice cream and it was a hit with my family.