CINNAMON-ORANGE BLACK TEA
Cinnamon sticks and orange peel are toasted to express the aromatics, then teamed with Assam tea in a French press to create an invigorating elixir.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Time 10m
Yield Makes 4 cups
Number Of Ingredients 4
Steps:
- Toast orange peel and cinnamon sticks in a pan over medium heat for 3 minutes. Add to a French press with tea. Add hot water, steep 5 minutes, plunge, and serve.
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Lazarus Danjuma
[email protected]This tea is a must-try for any tea lover. It's unique and delicious.
emad mughal
[email protected]Perfect!
Akila chathuranga
[email protected]This tea is a great way to show your guests that you care. It's also very easy to make.
Layla Rodriguez
[email protected]Not a fan of the black tea.
Christian Robson
[email protected]This tea is the perfect accompaniment to a good book and a cozy afternoon.
Anessa Oculus
[email protected]Tastes like Christmas in a cup!
MARLEE SMITH
[email protected]This tea is a great way to warm up on a cold day. It's also very soothing and comforting.
Nadia Velog
[email protected]Too sweet for my taste.
MN creation
[email protected]I love the way this tea smells. It fills my kitchen with a warm and inviting aroma.
Patrick Maguire
[email protected]Meh.
Foufou azme
[email protected]This tea is a wonderful way to relax and unwind after a long day. The cinnamon and orange flavors are very calming.
Rahim ullah Rahmanzai
[email protected]Not a big fan of the orange flavor.
Yaseen Laghari
[email protected]This tea is the perfect way to start my day. It's light and refreshing, with just the right amount of sweetness.
Khalil Gujjar nafrian
[email protected]Meh. Not my cup of tea.
Da Maraym Zo Gulona
[email protected]Absolutely fantastic. A sophisticated and nuanced flavor profile that delights the senses and warms the soul. Highly recommend!
sydney sikazwe
[email protected]I love the way the orange and cinnamon flavors dance on my tongue.
sawin S
[email protected]This tea is a delightful blend of citrus and spice. The flavors complement each other perfectly, and the tea is both refreshing and invigorating.