CINNAMON OATMEAL ZUCCHINI COOKIES
Yummy way to use cinnamon chips!
Provided by KitchenQueen
Categories Fruits and Vegetables Vegetables Squash
Time 35m
Yield 72
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease baking sheets.
- Beat butter and sugar together in a large bowl until light and fluffy; add eggs and vanilla extract and continue beating until smooth.
- Stir flour, cinnamon, baking soda, and salt together in a bowl. Gradually add flour mixture to butter mixture and stir until well-blended. Add zucchini, oats, pecans, and cinnamon chips, respectively, mixing well after each addition. Drop dough by heaping tablespoonfuls 2-inches apart onto prepared baking sheets.
- Bake in preheated oven until golden brown, about 12 minutes. Transfer to a wire rack to cool completely.
Nutrition Facts : Calories 137.1 calories, Carbohydrate 15.5 g, Cholesterol 18.1 mg, Fat 7.6 g, Fiber 1 g, Protein 2.2 g, SaturatedFat 3.4 g, Sodium 114.1 mg, Sugar 6.8 g
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Latipha Gombo
[email protected]These cookies are the perfect fall treat! They're warm and spicy, with a delicious cinnamon flavor.
Malik Barrow
[email protected]I'm so glad I found this recipe! These cookies are delicious and they're also really easy to make.
Tusar shissir
[email protected]These cookies are perfect for a fall snack. They're warm and spicy, with a delicious cinnamon flavor.
Husnain Billa
[email protected]I love the combination of cinnamon and zucchini in these cookies. They're also really easy to make.
Unwxnted Drift
[email protected]These cookies are a great way to use up leftover zucchini. They're also a healthy snack that's perfect for on-the-go.
Sohag Ahmmed
[email protected]I made these cookies for my kids and they loved them! They're a great way to get them to eat their vegetables.
Karabo masia
[email protected]These cookies are the perfect fall treat! They're warm and spicy, with a delicious cinnamon flavor.
Kerri Bonka
[email protected]I'm so glad I found this recipe! These cookies are delicious and they're also really easy to make.
Aqeel Tanoli
[email protected]These cookies are a great way to use up leftover zucchini. They're also a healthy snack that's perfect for on-the-go.
Delta Buck
[email protected]I love these cookies! They're so easy to make, and they're always a hit with my family.
Icon Dexter
[email protected]These cookies are amazing! They're soft and chewy, with a delicious cinnamon flavor. I will definitely be making these again.
Yohan Tharuka
[email protected]I've made these cookies several times now, and they're always a hit. They're a great way to use up leftover zucchini, and they're also a healthy snack.
Manar More
[email protected]These cookies are so good! I love the combination of cinnamon and zucchini. They're also really easy to make.
Altaf Gee
[email protected]I made these cookies last night and they were delicious! The zucchini adds a nice moisture to the cookies, and the cinnamon flavor is perfect.
Nompumelelo Sifundza
[email protected]These cookies were a hit! They were soft and chewy, with a delicious cinnamon flavor. I added a little extra zucchini to mine, and they turned out great.