CINNAMON OATMEAL SCONES RECIPE - (4.1/5)
Provided by carvalhohm
Number Of Ingredients 11
Steps:
- Heat oven to 375°F. Combine flour, oats, brown sugar, baking powder, salt, and cinnamon. With a pastry blender cut in the butter until crumbly. Add milk to mixture and stir just until dry ingredients are moistened. On a floured surface knead dough 5 to 6 times. Place on a greased cookie sheet and press into a 6-inch-round circle about 1-inch thick. Cut into 8 wedges (leave it in a circle). Place into preheated oven for 20 to 30 minutes or until just brown. Drizzle with Cinnamon Icing while warm.
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DAVID PUSKAR
[email protected]These scones were a little bland for my taste. I think I'll add some more cinnamon and sugar next time.
Pere kekebou
[email protected]I made these scones for a potluck and they were a big hit. Everyone loved them!
Time for fun sofia
[email protected]These scones are a great way to start the day. They're hearty and filling, and the cinnamon and oats give them a nice flavor.
Michael Williams
[email protected]These scones were easy to make and turned out really well. I'll definitely be making them again.
Khalid Jutt
[email protected]I love the combination of cinnamon and oats in these scones. They're a perfect fall treat.
Joli Chowing
[email protected]These scones were a little too dry for my taste.
Rabbi Mia
[email protected]I made these scones for my family and they loved them. They were so impressed that I made them from scratch.
Cecilia Ann
[email protected]These were delicious! The cinnamon and oats gave them a great flavor and texture.
Terrance Marpoe
[email protected]I've made these scones several times now and they always come out great. They're a nice, simple recipe that's perfect for a quick breakfast or snack.
Kusimo Adeyemisi
[email protected]These scones were a hit! They were so easy to make and turned out perfectly golden and fluffy. The cinnamon and oat flavors were a great combination.