CINNAMON OATMEAL PANCAKES
Provided by Kelsey Bunker
Categories Breakfast Brunch Vegetarian Kid-Friendly Low Cal High Fiber Oat Spice Cinnamon Bon Appétit Kidney Friendly Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 8 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 250°F. Place large baking sheet in oven. Stir 1 1/3 cups water, oats, and 5 tablespoons butter in heavy medium saucepan over medium-high heat until mixture comes to boil. Cook until mixture is very thick, stirring constantly, about 5 minutes. Transfer to large bowl and cool 15 minutes. Stir in flour, sugar, wheat germ, eggs, cinnamon, baking powder, salt, and nutmeg. Mix in fruit, if desired.
- Heat griddle or 2 large nonstick skillets over medium-high heat. Brush with butter. Drop batter onto griddle or skillets by generous 1/2 cup for each pancake; spread batter to 4- to 5-inch rounds. Cook pancakes until brown and cooked through, about 4 minutes per side. Place on baking sheet in oven to keep warm. Repeat with remaining batter. Serve pancakes with syrup and/or yogurt.
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Gy Yu
[email protected]I love that these pancakes are made with whole wheat flour. It makes them a bit healthier than traditional pancakes.
Sommy Love
[email protected]These pancakes are a great way to use up leftover oatmeal. I always have a container of cooked oatmeal in my fridge, so it's easy to whip up a batch of these pancakes on a whim.
Leonard Brehm
[email protected]I've made these pancakes several times now and they're always a hit. They're a great recipe to have on hand for busy mornings.
alu ha
[email protected]These pancakes are so versatile. You can serve them with anything from maple syrup to fruit to whipped cream.
Primal Origins
[email protected]I love the way these pancakes smell while they're cooking. It fills the whole house with a warm, inviting aroma.
Apostle B
[email protected]I've tried a lot of different pancake recipes, but these are by far the best. They're always perfect.
Bobby Macdonald
[email protected]I made these pancakes for my kids and they loved them! They're a great way to get them to eat their oats.
John Fike
[email protected]These pancakes are the perfect way to start my day. They're filling and satisfying, but not too heavy.
KATRINNA ROWSER
[email protected]I'm not a huge fan of oatmeal, but these pancakes changed my mind. They're so light and fluffy, I couldn't even tell there was oatmeal in them.
GIDEON GUGGISBERG
[email protected]These pancakes are so easy to make! I had them on the table in under 30 minutes.
Murad Sada
[email protected]I love the combination of cinnamon and oats in these pancakes. It gives them a unique flavor that's both sweet and savory.
Abdul Rehman Raja
[email protected]These pancakes were a hit with my family! They're fluffy, flavorful, and have the perfect amount of sweetness. I'll definitely be making them again.