CINNAMON-OAT SCONES (LIGHTER RECIPE)
Whip up homemade sugar-and-spice coffee-shop scones using just four ingredients.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 45m
Yield 8
Number Of Ingredients 4
Steps:
- Heat oven to 350°F. Spray large cookie sheet with cooking spray, or line with cooking parchment paper. In large bowl, stir milk and egg white until blended. Stir in muffin mix and 1/2 cup oats (dough will be sticky).
- On cookie sheet, shape dough into 8-inch round, about 1/2 inch thick, using floured fingers. Break up any lumps in streusel (from muffin mix); mix streusel and 2 tablespoons oats. Sprinkle streusel mixture over dough. Cut dough into 8 wedges; separate wedges slightly.
- Bake 25 to 35 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 250, Carbohydrate 47 g, Cholesterol 0 mg, Fat 1, Fiber 0 g, Protein 3 g, SaturatedFat 1 1/2 g, ServingSize 1 Scone, Sodium 300 mg, Sugar 25 g, TransFat 1 1/2 g
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Chota Danish
[email protected]These scones are worthy of a Michelin star! The flavor combination of cinnamon and oats is divine, and the texture is light and airy. The scones are perfectly balanced, with just the right amount of sweetness and spice. I highly recommend this recipe
Md Prince
[email protected]I made these scones for a brunch party I was hosting, and they were a huge hit! They were the perfect addition to the spread of pastries and fruit. Everyone raved about how delicious they were, and I'm already planning to make them again for my next
stephanies island
[email protected]As a busy mom, I don't have a lot of time to spend in the kitchen. These scones were a lifesaver! I was able to make them ahead of time and freeze them. When I was ready to serve them, I simply popped them in the oven to warm them up. My family loved
Brooklynn Ned
[email protected]I've tried countless scone recipes over the years, but these cinnamon oat scones are by far my favorite. They have the perfect balance of sweetness, spice, and texture. I love serving them warm from the oven with a dollop of clotted cream. Simply hea
Kamyar Kamyab
[email protected]I like to put my own spin on recipes, so I reduced the sugar by half and added a teaspoon of vanilla extract. The scones still had plenty of sweetness, and the vanilla added a lovely depth of flavor. I also used a mixture of all-purpose and whole whe
Nancy Olive
[email protected]The photos in this recipe were incredibly helpful. They allowed me to see what the scones should look like at each stage of the process, which gave me confidence as I followed the recipe. The scones turned out looking just like the photos, and they t
Kodak Kuties
[email protected]I'm always looking for recipes that are quick and easy to make, and these scones fit the bill perfectly. The prep time was minimal, and the scones baked up in no time. I had a warm, delicious breakfast on the table in under an hour. Definitely a keep
Aretta Mwanza
[email protected]As someone with a gluten intolerance, I was thrilled to find this recipe for gluten-free cinnamon oat scones. They were just as delicious as the traditional scones I used to enjoy. The texture was perfect, and the flavor was spot-on. I'm so grateful
Tofiq Abdul qadir
[email protected]I love experimenting with different flavors, so I decided to add a handful of chopped walnuts and dried cranberries to the batter. The result was a delicious combination of sweet, tart, and nutty flavors. These scones were a hit at my brunch party, a
Muzondi Daka
[email protected]As a beginner baker, I was a bit intimidated to try making scones, but this recipe made the process easy and enjoyable. The instructions were clear and concise, and I had no trouble following them. The scones turned out perfectly, and my friends coul
Matubar Khalil
[email protected]I was thrilled to find a recipe for scones that used less butter and sugar than traditional recipes. The result was a healthier version that still had all the flavor I craved. The scones were moist and flavorful, and I felt good about serving them to
Ewald Maro
[email protected]These scones were a delightful treat! The combination of cinnamon and oats created a warm and inviting aroma that filled my kitchen. They had a perfect balance of sweetness and spice, and the texture was light and fluffy. My family loved them so much