CINNAMON-OAT SCONES
Whip up homemade sugar-and-spice coffee-shop scones using just four ingredients.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 45m
Yield 8
Number Of Ingredients 4
Steps:
- Heat oven to 350°F. Spray large cookie sheet with cooking spray, or line with cooking parchment paper. In large bowl, stir whipping cream and egg until blended. Stir in muffin mix and 1/2 cup oats (dough will be sticky).
- On cookie sheet, shape dough into 8-inch round, about 1/2 inch thick, using floured fingers. Break up any lumps in streusel (from muffin mix); mix streusel and 2 tablespoons oats. Sprinkle streusel mixture over dough. Cut dough into 8 wedges; separate wedges slightly.
- Bake 25 to 35 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 310, Carbohydrate 47 g, Cholesterol 45 mg, Fat 2, Fiber 1 g, Protein 5 g, SaturatedFat 4 1/2 g, ServingSize 1 Scone, Sodium 340 mg, Sugar 25 g, TransFat 1 1/2 g
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Bubu Ahmed
[email protected]These scones are the perfect size for a grab-and-go breakfast or snack.
fesum abera
[email protected]I love that these scones are made with whole wheat flour. It makes them a healthier option.
Mian Sunny
[email protected]These scones are so versatile. You can add any fruit or nuts that you like.
Peyten Decker
[email protected]I made these scones in a muffin tin and they turned out perfect. It's a great way to make individual servings.
Simpo Stylo official
[email protected]These scones are a great way to use up leftover oats. I always have a bag of oats in my pantry, so it's nice to have a recipe that uses them up.
Terry Singh
[email protected]I used a gluten-free flour blend to make these scones and they turned out great! They were just as delicious as the regular scones.
Nilima RX999
[email protected]I added some chopped walnuts to these scones and they were amazing! It added a nice crunch and nutty flavor.
Bezaneh Mekonnen
[email protected]These scones are so moist and fluffy. They're perfect for a quick breakfast or snack.
Babar G
[email protected]I love the combination of cinnamon and oats in these scones. It's a delicious and unique flavor.
Arie Belekoukias
[email protected]These scones are the perfect fall treat. They're warm, comforting, and full of flavor.
Rokib mia
[email protected]I'm not a baker, but these scones were so easy to make. I followed the recipe exactly and they turned out great.
Bineeta Magar
[email protected]These scones were a hit at my brunch party. Everyone raved about how delicious they were.
Poor King
[email protected]I made these scones for my family and they loved them! They said they were the best scones they had ever had.
Md Sohag Hossain
[email protected]These scones were delicious! They were so easy to make and they turned out perfect. I will definitely be making them again.