CINNAMON-OAT SCONES
Whip up homemade sugar-and-spice coffee-shop scones using just four ingredients.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 45m
Yield 8
Number Of Ingredients 4
Steps:
- Heat oven to 350°F. Spray large cookie sheet with cooking spray, or line with cooking parchment paper. In large bowl, stir whipping cream and egg until blended. Stir in muffin mix and 1/2 cup oats (dough will be sticky).
- On cookie sheet, shape dough into 8-inch round, about 1/2 inch thick, using floured fingers. Break up any lumps in streusel (from muffin mix); mix streusel and 2 tablespoons oats. Sprinkle streusel mixture over dough. Cut dough into 8 wedges; separate wedges slightly.
- Bake 25 to 35 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 310, Carbohydrate 47 g, Cholesterol 45 mg, Fat 2, Fiber 1 g, Protein 5 g, SaturatedFat 4 1/2 g, ServingSize 1 Scone, Sodium 340 mg, Sugar 25 g, TransFat 1 1/2 g
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Hassan Gohar
[email protected]These scones were a bit dry, but the flavor was good.
Sandra Nielsen
[email protected]I've made these scones several times now and they're always a hit! They're so easy to make and they taste delicious.
LaNyla Markham
[email protected]These scones were amazing! The cinnamon sugar topping was the perfect finishing touch.
So Han
[email protected]I'm not a big fan of cinnamon, but I still enjoyed these scones. They were moist and fluffy, and the sugar topping was the perfect touch.
Ajncharge
[email protected]These scones were so easy to make and they turned out so well! I'll definitely be making them again.
Rathor Vikash singh
[email protected]I made these scones for a brunch party and they were a huge hit! Everyone loved them.
Anwar Ansari
[email protected]These scones were a bit too dense for my taste, but the flavor was good.
Duya Punsaa
[email protected]These scones were delicious! I loved the combination of cinnamon and sugar. They were also really easy to make.
johnnie Gray
[email protected]I would have liked these scones more if they were a bit sweeter. I think I'll add some more sugar to the batter next time.
Zazi Hlongwane
[email protected]These were the best scones I've ever had! They were so moist and flavorful, and the cinnamon sugar topping was the perfect finishing touch.
MD Pokre
[email protected]I thought these scones were just okay. They were a bit bland and the cinnamon sugar topping was too sweet for me.
Nasvar Khan
[email protected]These scones were really easy to make and they tasted amazing! I'll definitely be making them again.
Rana Rapjut
[email protected]I followed the recipe exactly and the scones turned out great! They were light and fluffy, with a perfect amount of cinnamon sugar.
ASIF 7353
[email protected]These scones were a bit too dry for my taste, but the flavor was good.
Deividas Macevicius
[email protected]I've made these scones twice now and they've turned out perfectly both times. They're the perfect balance of sweet and savory, and the cinnamon sugar topping is the icing on the cake.
Rmada Tours
[email protected]These scones were a hit with my family! They were so easy to make and tasted delicious. I especially loved the cinnamon sugar topping.