CINNAMON-OAT PEACH CRISP
This dead-simple oat topping can be repurposed for any stone fruit as it comes into season this summer or for pears and apples in fall.
Provided by Bryan Furman
Categories Bon Appétit Dessert Cobbler/Crumble Fruit Peach Oat Cinnamon Quick & Easy Summer Vegetarian
Yield 8 servings
Number Of Ingredients 9
Steps:
- Toss peaches, granulated sugar, and 2 Tbsp. flour in a large bowl to combine. Let sit, tossing occasionally, 30 minutes.
- Place a rack in center of oven; preheat to 350°F.
- Meanwhile, whisk oats, brown sugar, cinnamon, salt, and remaining 1 cup flour in a large bowl to combine. Using an electric mixer on low speed, gradually add butter. Once it has all been added, increase speed to medium-high and beat until dry ingredients are incorporated (there should be no dry bits left in the bowl), about 3 minutes.
- Scrape peaches and any juices into a 13x9" baking dish. Evenly scatter oat topping over peaches and bake crisp until peaches are soft, fruit juices are bubbling, and topping is a deep golden brown, 60-70 minutes. Transfer baking dish to a wire rack and let crisp cool 1 hour.
- Divide among bowls and top with large scoops of ice cream.
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Muzamil Burana
[email protected]I'm going to make this crisp for my next camping trip. It looks like the perfect dessert to enjoy around a campfire.
Fayaz Hussain
[email protected]I'm not sure what kind of peaches to use for this crisp. Can someone give me some suggestions?
numeer imran
[email protected]This crisp looks delicious! I'm going to pin it to my Pinterest board so I can make it later.
Scorpionmk1000
[email protected]I'm not sure if I have all of the ingredients for this crisp. I'll have to check my pantry.
Nabeel Yousaf
[email protected]I'm going to make this crisp for my family tonight. I'm sure they'll love it.
mb mubarak 060
[email protected]This crisp is so easy to make! I can't wait to try it.
Papo pathan Papo pathan
[email protected]I'm not a big fan of oats, but I'm willing to try this crisp. It looks so good!
Adrian Palmer
[email protected]I'm going to make this crisp for my next potluck. I'm sure everyone will love it.
Carla Martinez
[email protected]I'm not sure how to make a crisp. Can someone give me some tips?
My Khan
[email protected]This crisp sounds delicious! I'm definitely going to add it to my recipe book.
Arnold Mande
[email protected]I'm allergic to peaches, so I'm going to have to find a different recipe.
Cottoneye Joe
[email protected]I'm not a big fan of peaches, but this crisp looks so good that I'm willing to give it a try.
getsuga tensho
[email protected]This crisp looks amazing! I can't wait to try it.
Valérie Lauilhe
[email protected]I followed the recipe exactly, but my crisp turned out dry. I'm not sure what I did wrong.
wa1king corps3
[email protected]This crisp was a bit too sweet for my taste. I think I would reduce the amount of sugar next time.
Aladdin Jinu
[email protected]I used fresh peaches from my garden in this crisp, and they were absolutely delicious. The crisp was a perfect way to use up my extra peaches.
Zain Ejaz
[email protected]This crisp was easy to make and turned out beautifully. The peaches were perfectly tender and the oat topping was golden brown and crispy. I will definitely be making this again!
Gilyman Liyer
[email protected]The oat topping on this crisp was so crispy and flavorful! I loved the combination of oats, cinnamon, and sugar.
omid ahmadi
[email protected]I added a scoop of vanilla ice cream to my crisp, and it was heavenly! The warm, gooey peaches and the cold, creamy ice cream were the perfect combination.
Farhan Seddik
[email protected]This cinnamon oat peach crisp was a hit with my family! The peaches were sweet and juicy, and the oat topping was perfectly crispy. I'll definitely be making this again.