CINNAMON OAT CAKES
Provided by Amy Gallo
Categories Egg Breakfast Brunch Low Fat Vegetarian Quick & Easy High Fiber Mother's Day Oat Fall Healthy Cinnamon Self Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 2 servings
Number Of Ingredients 6
Steps:
- In a bowl, combine first 3 ingredients. Spread evenly in a skillet coated with cooking spray. Cook over medium heat for 10 minutes, flipping once. Enjoy cake topped with applesauce and berries.
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Pawan Menuka
[email protected]I'm allergic to cinnamon, so I made these oat cakes without it. They were still really good!
Shahzad Nizamani
[email protected]These oat cakes are a great way to sneak some healthy oats into your diet. They're also really delicious!
Philip Abachy
[email protected]I've made these oat cakes several times now, and they're always a hit. They're the perfect balance of sweet and savory.
Peter Muraya
[email protected]These oat cakes are a great way to start the day. They're filling and satisfying, and they give me a boost of energy.
David Melissa
[email protected]I thought these oat cakes were a bit bland. I might add some more spices next time.
Mn Mm
[email protected]I'm not sure what I did wrong, but my oat cakes turned out really dry. I'll have to try again.
Pratigya Gaming
[email protected]These oat cakes are a great way to use up leftover oats.
Kenzy Grawin
[email protected]I'm always looking for new and healthy breakfast recipes, and these oat cakes fit the bill perfectly.
Elam Xhalabile
[email protected]My kids loved these oat cakes. They're a great way to get them to eat their oats.
hasan shahid
[email protected]So easy to make and so delicious!
Divina Sarpei
[email protected]These were the perfect grab-and-go breakfast. I made a batch on Sunday and had them all week.
Cristal Brown
[email protected]I'm not a huge fan of cinnamon, but these oat cakes were still really good. The oats and the apples gave them a great flavor.
Gamer Hazrat
[email protected]These were a bit too dry for my taste, but I think that's because I didn't use enough milk. I'll try again with more liquid next time.
Jim Cranston
[email protected]I love how versatile these oat cakes are. I've tried them with different toppings, like fruit, yogurt, and honey, and they're always delicious.
Aishanura Nura
[email protected]These oat cakes were a hit with my family! They were so easy to make and had the perfect balance of sweetness and spice.