CINNAMON NUTMEG WHITE CHOCOLATE BLONDIES
Adapted from and inspired by recipe # 48582, butterscotch blondies. The store was out of butterscotch chips, and this came to mind when I saw the cinnamon chips.
Provided by lindseycore
Categories Bar Cookie
Time 45m
Yield 30 bars, 30 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°.
- Grease 13 x 9 inch baking pan (I like to use the wrapper from the butter to do this).
- Beat butter and sugars in a large mixing bowl until creamy.
- Add eggs and beat well.
- Sift together flour, baking soda, salt and nutmeg; gradually add to butter mixture, blending well.
- Stir in cinnamon chips, white chocolate chips and nuts.
- Spread into prepared pan. The batter will be very thick.
- Bake 30 to 35 minutes or until top is golden brown and center is set.
- Cool completely in pan on wire rack.
- Cut into bars.
Nutrition Facts : Calories 159.7, Fat 8.8, SaturatedFat 4.3, Cholesterol 25.8, Sodium 132.9, Carbohydrate 18.9, Fiber 0.5, Sugar 12.1, Protein 2.1
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Mohammed tawab
[email protected]These blondies are the perfect combination of sweet and savory. The cinnamon and nutmeg give them a warm and cozy flavor, while the white chocolate chips add a touch of sweetness.
Anwar good So
[email protected]I've tried many blondie recipes, but this one is by far the best. The blondies are moist and flavorful, and the white chocolate chips add a touch of sweetness that is perfect.
Bravecherry
[email protected]These blondies are so easy to make and they always turn out perfectly. I love that I can use whatever nuts I have on hand.
Amanda freeman
[email protected]:star: :star: :star: :star: :star:
Rayhan Chowdhury
[email protected]I'm not a huge fan of blondies, but these were actually pretty good. The white chocolate chips add a nice touch of sweetness.
J Reaves
[email protected]Meh.
Robert Iammarino
[email protected]These blondies were a complete disaster. They were dry and crumbly, and the flavors were all wrong. I followed the recipe exactly, so I'm not sure what went wrong.
Bilalali Ch
[email protected]These blondies are a little too sweet for my taste, but they're still pretty good. I think I'll try reducing the amount of sugar next time.
sawan ali
[email protected]I was a bit skeptical about the combination of cinnamon, nutmeg, and white chocolate, but I was pleasantly surprised. These blondies are really tasty and I will definitely be making them again.
Nakenji Reese
[email protected]These blondies are the perfect treat for any occasion. They're easy to make, delicious, and sure to impress your friends and family.
Vidya
[email protected]I've made these blondies twice now and they are always a crowd-pleaser. The flavors are perfectly balanced and the texture is just right.
Travis Cargle Jr
[email protected]These blondies were a hit at my party! They were so easy to make and they turned out perfectly gooey and delicious. I loved the combination of cinnamon, nutmeg, and white chocolate.