CINNAMON-NUTMEG BUTTERNUT SQUASH PANCAKES!
Make and share this Cinnamon-Nutmeg Butternut Squash Pancakes! recipe from Food.com.
Provided by shadowplaycupcake
Categories Breakfast
Time 30m
Yield 4 pancakes, 2 serving(s)
Number Of Ingredients 9
Steps:
- Heat up the squash in a microwave and blend until smooth, creating the pureé.
- Sift dry ingredients.
- Mix wet ingredients.
- Add dry mixture to wet mixture.
- Cook like you would a regular pancake!
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[email protected]I'm not a huge fan of butternut squash, but I thought I'd give these pancakes a try. I'm glad I did! They were surprisingly good. The cinnamon and nutmeg helped to balance out the flavor of the squash. I'll definitely be making these again.
Kade Rozas
[email protected]These pancakes were a great way to use up some leftover butternut squash. They were easy to make and tasted great. I especially liked the cinnamon and nutmeg flavor.
upon forlifepint.
[email protected]I'm a big fan of butternut squash, so I was excited to try these pancakes. They didn't disappoint! They were delicious and had a great texture. I will definitely be making these again.
M.H Khokon Official
[email protected]I made these pancakes for my kids and they loved them! They said they were the best pancakes they've ever had.
Pk Pranto
[email protected]I'm not sure what I did wrong, but my pancakes turned out really dense. I think I might have overmixed the batter.
Carpanter Adnan
[email protected]These pancakes were amazing! I loved the combination of cinnamon, nutmeg, and butternut squash. They were so fluffy and flavorful. I will definitely be making these again.
Ademolu paul
[email protected]Overall, I thought these pancakes were pretty good. They were easy to make and had a nice flavor. I would definitely make them again, but I would make a few adjustments to the recipe.
Cabdiraxmaan Cadceed
[email protected]These pancakes were a bit dry. I think I would add a little more milk or buttermilk next time.
Robin Ahamed
[email protected]I had some trouble getting the pancakes to flip without breaking. I think I needed to cook them on a lower heat.
Tepaku Tomo
[email protected]These pancakes were a bit too sweet for my taste, but they were still good. I think I would reduce the amount of sugar next time.
Mhlengi Duma
[email protected]I'm not a huge fan of butternut squash, but I thought I'd give these pancakes a try. I'm glad I did! They were surprisingly good. The cinnamon and nutmeg helped to balance out the flavor of the squash. I'll definitely be making these again.
Salman Faisal
[email protected]These pancakes were a great way to use up some leftover butternut squash. They were easy to make and tasted delicious. I especially liked the cinnamon and nutmeg flavor.
Md Mohasin alom
[email protected]I'm always looking for new and interesting pancake recipes, and these cinnamon nutmeg butternut squash pancakes fit the bill perfectly. They were easy to make and turned out beautifully. The flavor was amazing, and I loved the texture of the pancakes
Khursheed tanoli
[email protected]I love butternut squash, so I was excited to try these pancakes. They didn't disappoint! They were light and fluffy, with a delicious flavor. I served them with maple syrup and butter, and they were perfect.
Hitra Johns
[email protected]These pancakes were a hit with my family! The cinnamon and nutmeg gave them a warm, inviting flavor, and the butternut squash added a touch of sweetness. I'll definitely be making these again.