CINNAMON NUT LOAF
Lois also uses her bread mix to create this beautiful breakfast loaf swirled with cinnamon and nuts and topped with a sweet and simple icing. -Lois Fleming, Monroeville, Pennsylvania
Provided by Taste of Home
Time 1h
Yield 1 loaf.
Number Of Ingredients 12
Steps:
- In a bowl, combine 1 cup bread mix and yeast. Add water, egg and 2 tablespoons butter; beat until smooth. Stir in enough remaining bread mix to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 4-6 minutes. Cover and let rest for 10 minutes. , On a floured surface, roll dough into an 18x8-in. rectangle. Brush with remaining butter. Combine sugar, nuts and cinnamon; sprinkle over dough. Roll up, jelly-roll style, starting with a sort side; seal edges. Place seam side down in a greased 9x5-in. loaf pan. Place a heat-proof bowl on work surface; fill half full with boiling water. Cover bowl with a baking sheet. Place loaf pan on baking sheet; cover and let rise for 20 minutes. , Bake at 350° for 30-35 minutes or until golden brown. Remove from pan and cool on a wire rack. Combine icing ingredients; drizzle over loaf.
Nutrition Facts :
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Vihanga Dedunu
[email protected]I made this loaf for a potluck and it was a huge hit! Everyone loved the unique flavor.
Amrit Sapkota
[email protected]This loaf is so moist and flavorful. I love the crunchy topping and the warm spices.
Dwanne Stringer
[email protected]I've made this loaf several times and it always turns out perfect. It's a great recipe to have on hand for a quick and easy dessert.
Regina Walker
[email protected]This loaf is absolutely delicious! The cinnamon flavor is perfect and the nuts add a nice crunch.
Mulindwa Ryan
[email protected]I'm so glad I found this recipe! This loaf is a new favorite in my house.
Kasie Newsam
[email protected]This loaf is the perfect way to use up leftover nuts. It's a great way to add some extra flavor to your baked goods.
JDauntless
[email protected]I made this loaf for my family and they loved it! It's a great recipe for a crowd.
tahir Islam
[email protected]This loaf is so moist and delicious. I love the crunchy topping.
Ivonia Heaven
[email protected]I'm not a huge fan of nuts, but I really enjoyed this loaf. The cinnamon flavor is perfect.
MuhammadHassanAttari shaikh
[email protected]This loaf is the perfect fall treat. The spices are warm and inviting.
Calveen Ngoi
[email protected]I made this loaf for a potluck and it was a huge success! Everyone was asking for the recipe.
Joshua Nwakpa
[email protected]This is a great recipe for a quick and easy dessert. I love that I can use ingredients that I already have on hand.
Fred katabazi
[email protected]I've made this loaf several times and it's always a hit! Everyone loves the crunchy topping.
Summer Pranks
[email protected]This loaf was so moist and flavorful! I used a bundt pan and it turned out perfect!