CINNAMON-NUT CAKE
Provided by Shirley Nielson
Categories Cake Dessert Bake Pecan Cinnamon Bon Appétit Pennsylvania
Yield Serves 16
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F. Butter and flour 9-inch square baking pan with 2-inch high sides. Using electric mixer, cream butter with brown sugar in large bowl until fluffy. Add egg and vanilla and beat until well blended. Sift flour, baking powder and baking soda together; mix into butter alternately with buttermilk, beginning and ending with dry ingredients. Pour into prepared pan.
- Mix 1/2 cup plus 2 tablespoons sugar and cinnamon in small bowl. Place pecan halves atop cake batter, spacing evenly. Press each nut 1 inch into batter. Spoon some sugar mixture into depressions created by pecans. Sprinkle remaining sugar over cake.
- Bake cake until tester inserted into center comes out clean, about 45 minutes. Cool cake completely in pan. (Can be prepared 1 day ahead. Cover tightly and store at room temperature.)
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Gulam Faruk Ovi
[email protected]I'm allergic to nuts, so I substituted chopped dried fruit instead. The cake was still delicious!
Kaynat 2015
[email protected]This cake is a bit too dense for my taste. I think I'll try a different recipe next time.
Kal Kacand
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out great! My friends and family loved it.
Irfan ali kharl
[email protected]This cake is the perfect fall dessert. It's warm and comforting, and the cinnamon and nuts give it a delicious flavor.
Md Nobir hosen
[email protected]This cake is too sweet for my taste. I think I'll try reducing the amount of sugar next time.
YOUR GUARDIAN ANGEL
[email protected]I've never made a cinnamon nut cake before, but this recipe was easy to follow and the cake turned out great! It was a big hit at my party.
Keith Kinuthia
[email protected]This cake was a disaster! It was dry and tasteless. I followed the recipe exactly, so I'm not sure what went wrong.
Temitope Deborah
[email protected]I was a bit skeptical about this recipe because I'm not a big fan of cinnamon, but I was pleasantly surprised. The cake was very moist and flavorful. I will definitely be making it again.
Md Eikbol Lsiam
[email protected]This cake is so delicious! The cinnamon and nuts give it a wonderful flavor. I highly recommend it.
Tusib Isalm
[email protected]I've made this cake several times and it always turns out perfect. It's a great recipe for a quick and easy dessert.
Soft Height
[email protected]This cinnamon nut cake was a hit with my family! It was moist, flavorful, and had the perfect amount of sweetness. I will definitely be making this again.